Favorite Christmas Breakfast Casserole Recipes

CHRISTMAS BREAKFAST CASSEROLE

Christmas Breakfast Casserole image

This cheesy ham- and bacon-filled breakfast casserole is the perfect make-ahead breakfast for Christmas morning-or any time you need to feed a crowd.

Provided by Leah Maroney

Categories Brunch Breakfast

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 (32-ounce) bag of frozen tater tots
1 pound diced ham
1/2 cup bacon bits
1 1/2 cups, plus 1/2 cup cheddar cheese (shredded)
8 eggs
1 (10.5-ounce) can of cream of mushroom condensed soup
1 cup of milk
1/3 cup sour cream
1 teaspoon ground black pepper
1 teaspoon season salt
1 teaspoon onion powder
2 teaspoons hot sauce
1 red bell pepper (diced)
1 green bell pepper (diced)

Steps:

Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!

Nutrition Facts : Calories 351 kcal, Carbohydrate 29 g, Cholesterol 160 mg, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, Sodium 1256 mg, Sugar 4 g, Fat 18 g, ServingSize 1 pan (serves 12), UnsaturatedFat 0 g

FAVORITE CHRISTMAS BREAKFAST CASSEROLE

Favorite Christmas Breakfast Casserole image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

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