These delicately spiced muffins are lightly sweetened with honey.
Author: sal
Delightfully fruity chocolate muffins that are so quick and easy to make.
Author: CHEWLY
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Author: Betty Latvala
Soda Bread (Irish Whisky Soda) recipe 39
Author: Victor
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES...
Author: Shelley Albeluhn
This recipe for four loaves of white bread is perfect for baking ahead and freezing for when you need them.
Author: Elizabeth Yetter
This recipe is for a real Keto Yeast Bread with only 5g net carbs per slice. It's the best low carb bread you will ever eat.
Author: Emily Krill
A tasty, easy to replicate recipe to make a well risen sourdough loaf!
Author: James Stanley
Injera is a spongy, slightly sour flatbread from Ethiopia and Eritrea, considered to be the national dish of these two countries. Adapted from former Chef Azlin Bloor's recipe.
Author: Kosher Cowboy
100% whole wheat bread recipe that yields soft, fiber-rich slices with a hint of sweetness. Add more whole grains to your diet without sacrificing taste.
Author: Jessica Gavin
This is a treat I love having for breakfast, dessert, of even just a healthy snack!
Author: Gabrielle
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Author: BEVCHRIS
I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients...
Author: Claudia
Rich egg bread made sweet with the addition of honey. Our "tried and true" Challah recipe has been tested for years and is always amazing and absolutely impressive whether baked in a bread pan or 6 braided...
Author: Donna Elick
This bread stays fresh longer than any 'standard' white bread we have tried.
Author: Ron Evers