South Louisiana Cornbread Recipes

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SOUTHWESTERN CORN BREAD



Southwestern Corn Bread image

I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. -Tena Edyvean of Rapid City, South Dakota

Provided by Taste of Home

Time 55m

Yield 9 servings.

Number Of Ingredients 11

1 can (15-1/4 ounces) whole kernel corn, drained
1 cup all-purpose flour
1 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2 large egg whites
3/4 cup fat-free milk
1/4 cup canola oil
1 cup shredded reduced-fat cheddar cheese
1 can (4 ounces) chopped green chilies

Steps:

  • Place corn in a food processor or blender; cover and process until coarsely chopped. Set aside. In a bowl, combine the flour, cornmeal, baking soda and salt. , In a small bowl, combine the egg, egg whites, milk and oil. Stir into dry ingredients just until moistened. Add the cheese, chilies and corn., Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 598mg sodium, Carbohydrate 30g carbohydrate, Fiber 3g fiber), Protein 10g protein.

REAL SOUTHERN CORNBREAD



Real Southern Cornbread image

This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Provided by Jason

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
½ teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
¼ cup corn oil

Steps:

  • In a large bowl mix together the corn meal, flour, salt, and baking powder.
  • In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
  • Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
  • Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
  • Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g

LOUISIANA CORNBREAD



Louisiana Cornbread image

Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.

Provided by Jack King

Categories     Quick Breads

Time 40m

Yield 1 pan, 4-8 serving(s)

Number Of Ingredients 7

1 package Jiffy corn muffin mix
2 eggs
4 ounces cottage cheese
5 ounces chopped broccoli, fresh or defrosted
1 small onion, chopped fine
1/2 lb margarine
1/2 tablespoon oil

Steps:

  • Preheat oven to 400° F.
  • Blend ingredients together.
  • Let rest for 3 minutes.
  • Pour into 8 x 8 inch baking pan.
  • Bake at 400° for 20 to 25 minutes.
  • Serve hot.

Nutrition Facts : Calories 762.5, Fat 58.7, SaturatedFat 11.7, Cholesterol 111.5, Sodium 1375.3, Carbohydrate 47.5, Fiber 5.1, Sugar 13.9, Protein 12.8

SOUTH LOUISIANA CORNBREAD



SOUTH LOUISIANA CORNBREAD image

Categories     Bread     Egg

Yield 4 people

Number Of Ingredients 6

1 c. cornmeal
1 c. milk (buttermilk best)
1 t. baking powder
1 t. (pinch) salt
2 eggs
2 T oil

Steps:

  • Mix it all together. Put into skillet that has been preheated in oven with butter so that the batter sizzles as it enters the pan. Bake 425-450 degrees F. 20 minutes. Can add whatever you like, jalepenos, cheese, etc.

LOUISIANA CORNBREAD CAKE



Louisiana Cornbread Cake image

Make and share this Louisiana Cornbread Cake recipe from Food.com.

Provided by Alisa Lea

Categories     Breads

Time 45m

Yield 1 cake

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup water
3 ounces lemon Jell-O gelatin
3/4 cup oil
1 teaspoon lemon extract
1/2 cup margarine, melted
1 cup powdered sugar
1/4 cup lemon juice

Steps:

  • Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
  • When done, take a fork and poke holes all over the top of the cake.
  • Combine margarine, powdered sugar and lemon juice and pour over hot cake.

Nutrition Facts : Calories 5601.3, Fat 334.3, SaturatedFat 55.4, Cholesterol 856.4, Sodium 5144.6, Carbohydrate 608.5, Fiber 5.9, Sugar 417.8, Protein 55.8

DELICIOUS SOUTHERN CORNBREAD



Delicious Southern Cornbread image

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

Provided by Mason Morton

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 6

3 tablespoons vegetable oil
1 cup self-rising cornmeal
¾ cup buttermilk
1 egg
1 tablespoon honey
1 tablespoon self-rising cornmeal

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
  • In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
  • Bake in preheated oven for 22 minutes, or until firm. Serve hot.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g

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