Apple Cinnamon Oat Scones Recipes

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APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG



Apple and Oat Scones with Cinnamon and Nutmeg image

These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h30m

Yield Makes 12

Number Of Ingredients 12

1 2/3 cups all-purpose flour, plus more for rolling
1 1/3 cups old-fashioned rolled oats, plus more for topping
1/4 cup plus 2 tablespoons light-brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into pieces
1 1/2 cups diced Granny Smith apple (2 apples cut into generous 1/4-inch cubes)
2/3 cup cold buttermilk, plus more for brushing
Raw turbinado sugar, for sprinkling

Steps:

  • Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
  • Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.

APPLE SCONES WITH OATS AND MAPLE SYRUP



Apple Scones with Oats and Maple Syrup image

Delicious oat-apple scones with a hint of cinnamon and maple. A true breakfast treat.

Provided by footballgrl16

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 cup finely ground oats
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
3 tablespoons cold butter
2 medium apples, peeled and shredded
¼ cup half-and-half
1 large egg, lightly beaten
2 tablespoons vanilla-flavored maple syrup
¼ cup white sugar
¼ teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
  • Mix flour, oats, baking powder, salt, and cinnamon together in a large bowl. Cut in cold butter with a pastry blender. Add shredded apples and mix to distribute. Stir in half-and-half, egg, and maple syrup. Mix until dough holds its shape but is still fairly sticky; do not overmix.
  • Turn dough out onto a floured board and pat into a circle about 1/2-inch thick. Mix sugar and cinnamon together in a small bowl. Brush the top of the dough with melted butter and sprinkle with cinnamon-sugar. Cut into 12 wedges and place on baking sheets at least 1 inch apart.
  • Bake in the preheated oven until golden, 13 to 15 minutes.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 27.4 g, Cholesterol 30.1 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 223.6 mg, Sugar 8.6 g

APPLE OATMEAL SCONES



Apple Oatmeal Scones image

Make and share this Apple Oatmeal Scones recipe from Food.com.

Provided by ratherbeswimmin

Categories     Scones

Time 57m

Yield 8 scones

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup old fashioned oats
1/3 cup firmly packed dark brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled
1 large egg
1/4 cup milk
2 tablespoons molasses
1 teaspoon vanilla extract
3/4 cup diced unpeeled apple
2/3 cup chopped pitted dates

Steps:

  • Preheat oven to 375°; lightly butter a 10-inch diameter circle in the center of a baking sheet.
  • In a bowl, stir the flour, oats, brown sugar, baking powder, and salt together.
  • Cut the butter into ½ inch cubes and distribute them over the flour mixture.
  • With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, stir the egg, milk, molasses, and vanilla together.
  • Add the milk mixture to the flour mixture and stir to combine; the dough will be sticky.
  • Stir in the apple and dates until evenly distributed.
  • Spread the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
  • With a serrated knife, cut into 8 wedges; bake 22-27 minutes, or until a cake tester comes out clean.
  • Remove the baking sheet to a wire rack and cool for 10 minutes.
  • Using a spatula, transfer the scones to the wire rack to cool.
  • Recut into wedges, if necessary; serve warm.

Nutrition Facts : Calories 339.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 58, Sodium 279.6, Carbohydrate 50.9, Fiber 3.1, Sugar 22.5, Protein 5.6

CINNAMON-APPLE SCONES



Cinnamon-Apple Scones image

A moist scone round made with apples. Can be served with cheese or with butter, or why not go the whole hog and serve with butter, strawberry jam, and whipped cream!

Provided by Rachel

Time 1h15m

Yield 8

Number Of Ingredients 10

1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
¼ cup cold unsalted butter, cut into pieces
1 ½ medium Granny Smith apples - peeled, cored, and diced
7 tablespoons brown sugar, divided
½ cup whole milk
1 tablespoon whole milk

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  • Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
  • Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 37.3 g, Cholesterol 17 mg, Fat 6.6 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 170.8 mg, Sugar 15.4 g

APPLE CINNAMON SCONES



Apple Cinnamon Scones image

I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 45m

Yield About 18 scones

Number Of Ingredients 10

361 grams (3 cups) all-purpose flour
132 grams (2/3 cup) granulated sugar
12 grams (1 tablespoon) baking powder
2 grams (1 teaspoon) ground cinnamon
1 gram (1/4 teaspoon) fine sea salt
142 grams (5 ounces) (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired
242 grams (1 cup) heavy cream
Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt
Turbinado or coarse sugar, for sprinkling

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
  • Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
  • Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
  • Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.

APPLE CINNAMON OVERNIGHT OATS



Apple Cinnamon Overnight Oats image

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

Steps:

  • In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

EASY APPLE CINNAMON WALNUT SCONES



Easy Apple Cinnamon Walnut Scones image

I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.

Provided by Katzen

Categories     Scones

Time 30m

Yield 4 scones, 4 serving(s)

Number Of Ingredients 12

1/2 cup oatmeal, preferably large flake but quick oats will work
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 tablespoon oil
1 large apple, chopped
1/4 cup cinnamon baking chips
1/4 cup walnuts, chopped
1 teaspoon vanilla extract
1/2 cup milk
light demerara sugar, for sprinkling on top

Steps:

  • Heat oven to 400.
  • Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
  • Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
  • Bake at 400 for 20 minutes, until lightly browned.

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