I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes...
Author: I'm nuts too
These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!
Author: LIANG
After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring...
Author: Debbie Wind Bailey
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family...
Author: Erron
Author: Carla Rollins
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Author: Laura Owen
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Author: Sandy
The moist muffins are perfect for the holidays, but are a treat anytime at my house.
Author: Sarah-May
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Author: jen
A SUPER EASY homemade bread recipe! Soft on the inside with a a chewy, crunchy crust! A no knead bread with no special ingredients needed, just a pot and your oven. This recipe has been adapted from Jim...
Author: Karina
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Author: Fiestaqueen
My aunt's Irish soda bread which we all loved. Family from the County Cork.
Author: garnet62
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Author: Bren
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Author: Sarah Lingo
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Author: Britt
Author: Ian Knauer
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Author: Aaron Atkinson
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator,...
Author: Jane
When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
Author: Chef John
Impress the family by baking a Ham and Cheddar Loaf! Ham and cheese go inside bread dough for a warm, delicious Ham and Cheddar Loaf Sandwich.
Author: My Food and Family
This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or vegetable stock on hand, don't hesitate to use it...
Author: Carla Lalli Music
Super easy breadsticks that even the novice baker can make at home without a problem.
Author: Marilena Leavitt
This recipe for traditional Greek country bread produces a dense bread with a thick crust, perfect for sopping up the delicious Greek sauces and dressings.
Author: Nancy Gaifyllia
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much...
Author: Chef John
This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh...
Author: TRACEY_MITCHELL
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come...
Author: TIFFANY REED
Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.
Author: Indian Head Yellow Corn Meal
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which...
Author: FROSTH
This is easy and quite healthy. Add some toasted nuts and flax seed for a bit more protein.
Author: lilmagggie
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Author: DULCINEA54935
These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.
Author: Chef John
When a craving for zucchini bread collides with leftover pumpkin...
Author: Dubby Jr
A triple combination of deliciousness. These scones are sure to vanish quickly.
Author: Sarah Bowdidge
These muffins have just about everything! Very healthy and YUMMY!
Author: Andrea