This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Author: MISS_MARSH
Author: Bruce Aidells
We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Author: MakeItHealthy
This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you....
Author: makokiller
Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.
Author: mary
This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!
Author: Noel P
Author: Jamie Oliver
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Author: Ann & Erin
You'll love this Easy Homemade Matzo, a simple from-scratch matzah cracker recipe that's perfect for Passover. Just flour and water combine to make a crispy and golden unleavened baked bread that's ready...
Author: bakedbree
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or reduce) the fresh chiles.
Author: Rick Martinez
Parathas are the shallow-fried version of chapatis. This recipes make crunchier and less-flaky parathas than those I buy from the store. Serve with cinnamon-sugar for a sweet treat or with curries as a...
Author: Brittney Tun
Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey.
Author: Emeril Lagasse
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of...
Author: BHYLER
This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.
Author: Ken Forkish
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
Author: Monica
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins...
Author: kiku
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which...
Author: Annette Bauwens
This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors...
Author: Anonymous
A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!
Author: Kimberly Simpson Rice
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the...
Author: Deb
Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.
Author: Dottie Worthington
Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting.
Author: Lise Sullivan Ode
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Author: Jamie Lothridge
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!
Author: brykate
Author: Christin Mahrlig
I created this flatbread recipe when I ran out of yeast. The sourdough starter gives it a sharp taste, almost like cheese crackers. It's great for appetizers like bruschetta.
Author: Rachel CM
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or...
Author: Tammy Lynn
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you...
Author: Hypnotic Stunt Girl
Warm and light, fresh out of the oven with butter and salt sprinkled on top, it is a delicious gift or dessert for any occasion. Best with whole wheat, but just white flour or a mixture works. It is easy...
Author: HopelessFanatic
This is a very yummy recipe that I got out of a cookbook, changed some things and added some things to make it taste even more better. Our family likes these doughnuts. Hope you enjoy! Makes Lots!!!!
Author: lo
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Author: Misty.Tubbs
This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.
Author: Violet
Author: Anita Hacker
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier...
Author: Chef John
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Author: LADYSLEW
Don't let the long ingredient list fool you - easy to prepare, whole grain, low-fat, and delicious!
Author: simplytater
This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!
Author: Mel A.
Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)
Author: LauraF
These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas! Adapted from gnom-gnom blog.
Author: Fioa
A tall, sweet bread with sugar glaze on top is a traditional Easter treat in Russia.
Author: tatjanasok
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming...
Author: FRANNYJ
Low-fat, low-cholesterol, high fiber, and they taste great!
Author: GMORRIS68