This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens...
Author: Chef John
A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!
Author: MICHELLECA
These are hands down the BEST 100% whole wheat dinner rolls! They're light, fluffy and incredibly delicious!
Author: LifeMadeSimpleTeam
Cornmeal buttermilk biscuits with shortening are easy to make but provide a twist on a traditional buttermilk biscuit.
Author: Diana Rattray
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the...
Author: glutenfreemom
What could be better than starting the day with a sweet, fluffy muffin loaded with fresh, juicy strawberries and served with a strawberry cream cheese spread? Not much, I'd say!
Author: lutzflcat
This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
Author: Lynn
Author: Marco Canora
I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. This is not a light-as-air muffin, but dang is it good!
Author: Michelle Gable
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
Chopped raisins sweeten these dark, bran-packed muffins.
Author: Tina B.
A different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!
Author: Kim
Author: Marcus Samuelsson
Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.
Author: JenniferCooks
Julekake, a Norwegian Christmas bread, is a holiday favorite that's easy to make at home.
Author: Carroll Pellegrinelli
I had this at a Starbucks® when I went to Puerto Rico and made it myself a few times. It is my favorite type of bread, with a fluffy consistency and an egg taste. Hope you like it too.
Author: James
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Author: Cookin Up A Storm
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese...
Author: MakeItHealthy
Author: Mary Cech
Author: John Besh
Enjoy these Irish scones slathered with butter, jam or clotted cream alongside a cup of black tea.
Author: Sheela Prakash
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly...
Author: Chef John
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Author: Blue Smoke
Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.
Author: Mrs. CJR
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Author: Katy Lenoir
Our easy and delicious recipe for mayonnaise biscuits consists of just four ingredients-self-rising flour, mayonnaise, milk, and optional sugar.
Author: Diana Rattray
This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.
Author: Lauri Harrison Nauditt
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Author: Cindi Fortmann
A simple vanilla pudding fills our delicious cream filled doughnuts. Use packaged instant pudding or homemade, and vary the flavors or use jam.
Author: Diana Rattray
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira
This self-rising cornmeal mix is easy and convenient. Make it from scratch, with directions for cornbread, muffins, and corn sticks.
Author: Diana Rattray
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Author: Jeanne McCuean
So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...
Author: David Tamarkin
This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!
Author: ESTEPHAN
These whole wheat pumpkin-flax muffins are super moist and delicious!
Author: douknowHim
Author: Mabbettsville Market
If you ever have a fresh warm flour tortilla made properly, you'll understand why they're so revered in northern Mexico. Pork lard gives the best results.
Author: Danny Mena