Author: Lauren Purcell
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
Author: Joan Nathan
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas...
Author: iamblessedx7
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.
Author: Chef John
A modern twist on a traditional favorite! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar.
Author: Isantee
Author: Marge Perry
Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.
Author: tng214
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Author: Rachel Digman
Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat.
Author: Moorlands Eater
Great recipe I made up using my juicer. Natural sugars from veggies and fruit reduce the need for large additions of sugar. My friends love these muffins! Perfect for breakfast, brunch, or a fulfilling...
Author: FBULGAR
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty...
Author: Mandi_in_Toronto
Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili.. You guys! This tex-mex...
Author: Savita
Make pleasing your guests a breeze with this graham cracker crust recipe. Put a different spin on your next pie with our Crunchy Graham Cracker Crust Recipe!
Author: My Food and Family
A light breakfast muffin with the goodness of whole grain cereal and prunes, made in a flash to get you on your way quickly in the morning.
Author: Cheerios
My Grandmother's recipe for authentic "Stotty Cakes", my grandmother's recipe remained a secret for many years after her death, and then one day my mum found an old hand-written recipe in the back...
Author: Karen Burns-Booth
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Author: Jean Harrington
Homemade biscuits are fantastic and delicious. Use this quick and easy biscuit recipe that's perfect for two people and mixes up in a few minutes.
Author: Elizabeth Yetter
This incredibly moist vintage Date Nut Cake recipe is just like grandma used to make, made with unbleached flour, butter, spices, dates and nuts.
Author: Amee
I have searched for a moist and delicious healthy pumpkin muffin recipe for a long time. Finally, I modified a very old banana bread recipe and voila--it makes muffins or a loaf and it is fantastic! These...
Author: LauraLucas
I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Author: Bringhomethebakin'
Author: Katie Clark
Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!
Author: suzanne
Bread in a can? That's right! Along with Boston baked beans, one of New England's greatest manufacturing feats has been this hearty brown bread, steamed right in the can. Serve this easy homemade version...
Author: Smart Cookie
Make these soft and delicious hoagie rolls for a family cookout or special game day event. Shape the dough and bake as hoagie rolls or kaiser rolls.
Author: Diana Rattray
A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.
Author: Francesca Federico
Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
Author: Lukas Volger
Author: Susan Reid
If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread...
Author: Ross
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
Delicious oat-apple scones with a hint of cinnamon and maple. A true breakfast treat.
Author: footballgrl16
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Author: Baritone Bob
This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.
Author: Diana Rattray
Author: Jill O'Connor
Try these vegan banana muffins with walnuts and carob chips for a healthy, yummy start to your day.
Author: Guarin Family
Lángos is a Hungarian fried bread made of flour and yeast, and sometimes added mashed potatoes. It's often topped with garlic, sour cream, or cheese.
Author: Barbara Rolek