This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Author: ness71
Author: Jose Garces
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast...
Author: Anna Stockwell
This recipe is ooey gooey good. The bread is moist, sweet and rich.
Author: Bonnie Marie
A moist gluten-free and dairy-free banana bread with dates and walnuts.
Author: Kay5103
These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes....but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've been...
Author: LEXY821
My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible.
Author: MARJK
Gorgeous golden brown loaves of old fashioned dill bread served piping hot out of the oven, smothered with butter and sprinkled with coarse sea salt. An ultimate temptation that fills the house with aromas...
Author: Kristy Murray
The more I can use my bread machine, the better. And it's even better when what I make comes out fantastic, like these southern biscuits.
Author: Mike
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Author: Lissa Bloom Wax
Author: Ken Haedrich
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite...
Author: CRYSTALSTAR1
Author: Eric Treuille
A little sweeter, a little fluffier, a little tastier than the original, but with more fat and calories. Makes a beautifully bright-colored muffin perfect for the fall table. An excellent way to use the...
Author: KP
Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint!
Author: Rachel Farnsworth
You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe. Be sure to check the...
Author: GINBLAKE
This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.
Author: My Food and Family
Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.
Author: Julie
Try tasty Southwest Stuffed Hamburgers with taco seasoning, salsa and shredded cheese! Make Healthy Living Southwest Stuffed Hamburgers in just 30 minutes.
Author: My Food and Family
This award-winning zucchini bread has plenty of brown sugar streusel, melty chocolate chips, and warm flavors like cinnamon, nutmeg, and vanilla. It's simple to make, extra moist, and full of flavor!
Author: Sally
Author: Julia Langbein
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This...
Author: Buckwheat Queen
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living...
Author: Autumn1965
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Author: Melanie
These heavenly Angel Biscuits are lighter than air with a fluffy, soft interior that melts in your mouth. This angel biscuit recipe is a cross between dinner rolls and buttermilk biscuits - so easy to...
Author: Trish - Mom On Timeout
Soft and chewy Angel Biscuits are a wonderful mashup of a dinner roll and a buttermilk biscuit, using yeast, baking soda and baking powder for leavening, to create an angel-like airy biscuits.
Author: Lauren Allen
As a Canadian who was recently forced to go gluten-free, there's nothing I miss more than a chocolate Timbit®. However, late one Saturday night, my roommate and I decided to attempt a gluten-free brownie...
Author: Madeline White
"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: smobrien
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style...
Author: Colleen
Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.
Author: My Food and Family
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
Author: Jim Lahey