You can't beat freshly baked bread - crack this super simple bread recipe and conquer any loaf!
Author: Jamie Oliver
This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue...
Author: Buckwheat Queen
Fluffy, flaky biscuits scented with rosemary and thyme.
Author: Carrie Vasios Mullins
No Knead Artisan Bread Recipe - This artisan style crusty bread gets its complex flavors and chewy interior from a 24 hour rising time. With only 4 ingredients, even the most intimidated baker can easily...
Author: Aysegul Sanford
Author: Stacey Little | Southern Bite
This a wonderful pumpkin bread that has less fat and calories.
Author: Amy Hunter Shaw
Author: Emily Ansara Baines
Treat your guests to a delightful bread ring dip that has the dipping vehicle baked right in. Stand refrigerated bread dough around the edge of the skillet as it cooks. This Caramelized Onion-and-Bacon...
Author: My Food and Family
Fragrant loaf to be enjoyed by everyone! Super soft in texture too!
Author: Natasha Lim
Best zucchini bread. Super moist and delicious.
Author: Barbara
Enjoy a slice of our luscious Chocolate-Marbled Banana Bread. Our Chocolate-Marbled Banana Bread will please all of the chocolate lovers in the family.
Author: My Food and Family
There's no excuse not to whip up a crusty loaf of Irish soda bread this St. Patrick's Day, especially when it's part-whole wheat and packed with oats! One of the best quick breads out there, soda bread...
Author: Smart Cookie
A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!
Author: Kim
Inspired by Starbucks® zucchini bread. I thought sweet potato would be the perfect complement to the zucchini. This is just a great breakfast treat that even the kids will enjoy! Serve with a little butter...
Author: Sheryl Carnes
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Author: Melanie
My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!
Author: Annabelle
Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too.
Author: LenaM
Author: Carolynn Angle
This homemade saltine crackers recipe takes under 30 minutes to make and you only need 5 basic ingredients plus salt! They're buttery, crispy, and absolutely the best!
Author: Marye Audet-White
Homemade slider buns are easy to make, whether you use the bread machine or the oven. Use for mini burgers or sandwiches like pulled pork.
Author: Diana Rattray
This irresistible pesto bread is crispy outside and soft inside, with a subtle delicious pesto flavor. It's also economical, easy, fun to make, and look pretty too.The recipe yields 4 large rolls/8...
Author: Katia
Turkish breakfast rolls are easy to make and surprisingly versatile. Try making them stuffed with feta cheese, olives, or mashed potatoes!
Author: Elizabeth Taviloglu
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter,...
Author: Suzanne Hale
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
Author: Charity516
With a delightfully crispy crust and fluffy interior, nothing beats a slice of this rosemary sourdough bread slathered with butter!
Author: Kimberly Killebrew
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...
Author: Ruth Cousineau
Learn how to make your own Dark Rye Bread from scratch with my detailed instructions. With deep and aromatic flavor from caraway seeds and molasses, your kitchen will be smelling heavenly as this loaf...
Author: Joanna Cismaru
If you enjoy pumpkin, you will love these mini muffins. Perfect for popping in your mouth and just the right size for kids!
Author: Sabrina Sperry
Don't be fooled by this combination of flavors--it might seem strange at first, but once you taste it, you'll know they were meant for each other!
Author: Kim
I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get...
Author: Bren
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such...
Author: LauraF
Fresh zucchini baked into a wonderful tasting cornbread. It goes great with other fresh vegetables from your garden.
Author: KATHYSH2000
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
Stimulate your taste buds with our Shredded Chicken Sandwiches. These saucy, cheesy Shredded Chicken Sandwiches are ready in under a half an hour.
Author: My Food and Family
Homemade Garlic Butter Rolls. Made from scratch, fluffy homemade pull-apart rolls slathered in garlic herb butter. The perfect buttery homemade pull-apart rolls recipe!
Author: Modern Honey - www.modernhoney.com
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare'
This is a traditional sourdough rye starter made with wild yeast. It takes some time, and a watchful eye.
Author: Jon
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Author: Carmela Sagendorf
Get the best of both worlds with this Ham and Cheese Stuffed French Toast. This Ham and Cheese Stuffed French Toast is the perfect mix of sweet and savory.
Author: My Food and Family