Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Author: RainbowJewels
A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins use only bananas to sweeten and almond flour for...
Author: JCERSOSIMO
Prep for delicious Blue Cheese Burgers with Grilled Pineapple in just 10 minutes! Sweet pineapple slices add sweetness to these tasty and tangy blue cheese burgers. This is the perfect recipe for a summer...
Author: My Food and Family
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through...
Author: MEFROMNWIA
This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
Author: Elise Bauer
A chunky cheese bread, both in appearance and in the use of a generous amount of cheese chunks. This bread freezes well.
Author: Jennifer
Author: Liz Risney-Manning
These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.
Author: andreaheidi
Author: Arthur Wenner
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the...
Author: The Native Cowgirl
This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven. This yeasted bread is packed with carrots, zucchini,...
Author: Shelly Westerhausen
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
This is an awesome recipe! Quick, super wholesome, and kid-friendly.
Author: Jenny Harmon
These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.
Author: Murton8r
This bread stays fresh longer than any 'standard' white bread we have tried.
Author: Ron Evers
What makes a pretzel a pretzel is the step of boiling them in baking soda water. If you dip them in baking soda water but don't boil them in it, or if you use egg yolk to brush them, they are not going...
Author: fenchurch1
Prep this Stromboli recipe is just 15 minutes! The hard part then becomes waiting for your Cheesy Stromboli recipe to be ready to emerge from the oven.
Author: My Food and Family
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and...
Author: Anna Stockwell
Moroccan Semolina bread - khobz dyal smida - is easy to make. It's perfect for sandwiches, breakfast, tea time or serving with tagines.
Author: Christine Benlafquih
Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.
Author: Eva's Kitchen
Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven. The texture is almost doughnut-like on the outside,...
Author: Jamie Oliver
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Author: Susan K.
Greek Yogurt Biscuits are fluffy, flaky biscuits made with just 2 ingredients. Easy dough with no kneading or rising time!
Author: Sabrina Snyder
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Author: Andysmom
Soft and fluffy Iced Finger Buns (or Iced Buns), a classic Australian bakery treat! Easy recipe with step-by-step photos.
Author: Thanh | Eat, Little Bird
Author: Susannah Abbott
Apple Butter Bread - Full of Fall flavors, moist and so scrumptious.
Author: DSTR
Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Author: mobygirl
Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby...
Author: My Food and Family
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for...
Author: Mikaaa
Notes: Baking by weight is always a good idea. Regarding flour, if you have a scale (this one costs $9!), weigh out 227 g flour. If you are using cups, use 2 cups, but fill them lightly. Loaf pans come...
Author: Alexandra Stafford
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with...
Author: Petrovna
Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
Author: USA WEEKEND columnist Jean Carper
Looking at the mound of carrot pulp from my juicer and then at my 2-1/2-year-old daughter (who loves bread) inspired me to experiment... This muffin is dense, healthy, and can be tweaked to suit your tastes....
Author: bunnyfitch
A light airy roll with a crunchy crackly crust. The panini recipe does not use a lot of yeast, instead it relies on extra-long fermentation for flavor development. If you like extra crusty rolls, this...
Author: Marisa Franca @ All Our Way
A classic Banana Nut bread recipe spiked with spiced rum for an amazing holiday treat
Author: Evelyn
I created a healthier version of traditional pumpkin bread with a higher protein content.
Author: Steph
A basic banana muffin with crunchy topping. Fat free! I prefer organic applesauce.
Author: aradi
Author: Susan Spungen
You can't beat freshly baked bread - crack this super simple bread recipe and conquer any loaf!
Author: Jamie Oliver