CHUNKY CHEESE BREAD
A chunky cheese bread, both in appearance and in the use of a generous amount of cheese chunks. This bread freezes well.
Provided by Jennifer
Categories Bread
Time 3h10m
Number Of Ingredients 14
Steps:
- Generously grease two 8x4-inch or 9x5-inch loaf pans and set aside.
- In a large bowl or the bowl of a stand mixer fitted with a kneading hook, combine warm water and yeast. Stir and let stand 2-3 minutes, until foamy. Add the sugar, salt, mustard, eggs, oil, butter and 3 cups of the flour. Mix together until combined. Begin adding more of the flour, in small increments (1/2 cup at first, then 1/4 cup, then tablespoons), until you have a moist, smooth and elastic dough. Remove dough to a greased bowl and cover with plastic wrap. Allow to rise until doubled, about 30-60 minutes.
- Remove risen dough to a floured surface. Divide into two equal pieces. Roll one piece of the dough into a rectangle about 10x16-inches. Scatter one half of the shredded cheese evenly over top of the dough. Starting with the long side, roll the dough up jelly-roll style. Using a sharp knife, cut down the middle of each roll lengthwise. Then, using the knife, cut the two long pieces into smaller irregular pieces, about 1-inch-ish. Scatter about half the dough pieces onto the bottom of one of the prepared loaf pans. Scatter with 1/4 of the cheese cubes. Top with the rest of the dough pieces and then another 1/4 of the cheese cubes. Set aside and repeat this process with the same process with second dough piece, filling up the second loaf pan. Don't worry if it looks sparse. It will rise and all cook together wonderfully.
- When both loaf pans are filled, drizzle with melted butter, dividing it between the two loaves. Sprinkle with a pinch of garlic salt (or dried herb blenand some sesame seeds. Cover with greased plastic wrap and set to rise 30-45 minutes, or until puffy.
- Preheat oven to 350° Place loaf pan on a baking sheet (to catch any bubble-overand bake until well browned, 35-40 minutes. Check at 30 minutes. If top is brown enough, cover loosely with aluminum foil to stop additional browning and continue baking.
- Allow to cool in pans for about 20 minutes, then run a knife around the outside and remove to a cooling rack to cool completely. These freeze well!
Nutrition Facts : Calories 223 kcal, Carbohydrate 22 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 365 mg, Sugar 2 g, ServingSize 1 serving
CHUNKY CHEESE BREAD
Steps:
- 1. Combine 1 1/2 C water, 1/2 C cornmeal, tsp salt, in a 2QBt pan. Boil, stirring constantly until the mix thickens. Add1/2 C molasses, mix thoroughly;Let cool to lukewarm 2. Proof yeast in 1/4 C warm water and 1/4 C molasses 3. Add cornmeal mixture (#1 above) to yeast, Stir thoroughly 4. Add 4-5 C flour to form stiff dough. Knead on floured surface until smooth and shiny 5. Let rise in covered, greased bowl until 2x ... 1 1/2 hours 6. Cut cheese into 1/4"-1/2" cubes 7. Line 2 8"- 9" round baking pans with 12" squares of aluminum over the pans; grease well 8. Put risen dough on surface sprinkled with corn meal. Work cheese cubes into dough; divide dough 9. Shape each part into round loaves. press into 8" or 9" round pans and cover 10. Let rise about 1 hour 11. Bake in preheated 350 degree oven for 45-55 minutes, until nicely browned Variation: honey for molasses, 1 1/2 C rye for 1 1/2 C Bread flour, plus caraway seeds
CHEESY EGGY BREAD WITH CHUNKY SALAD
Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 7
Steps:
- Heat a good non-stick frying pan (if you don't have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.
- Mix salad ingredients together with some seasoning and serve alongside.
Nutrition Facts : Calories 657 calories, Fat 46 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 2.28 milligram of sodium
CHUNKY GARLIC BREAD
First, don't let the times scare you away, you'll see it's not so hard. This is a recipe that I adapted from other garlic bread recipes; I wanted to try making my own garlic bread after realizing how bad the store-bought versions were.
Provided by Helen Iorga
Categories Appetizers and Snacks Garlic Bread Recipes
Time 52m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Wrap garlic in aluminum foil.
- Bake garlic in the preheated oven until dark brown and softened, about 30 minutes. Remove garlic from the foil and let cool, about 7 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
- Peel garlic into a bowl; mash with butter to form a chunky paste. Mix in mayonnaise. Spread garlic butter over the bread slices; top with tomato and Parmesan cheese.
- Bake in the preheated oven until the bread has absorbed the garlic butter, about 5 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 21 g, Cholesterol 43.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 332.4 mg, Sugar 2.6 g
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CRUSTY CHEESE BREAD
Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.-Tanya Brady, Montague, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet. , Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.
Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BREAD MACHINE CHEESY BREAD
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Provided by Tarynne
Categories Yeast Breads
Time 2h35m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Add ingredients as listed or by Manufacturers instructions.
- Set Bread machine at basic.
CHUNKY CHEESE BREAD FOR SANDWICHES, SOUP DIPPIN' OR EATIN' PLAIN
Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scrump-dillicious flavor explosion OR toast the slices and use for ham sandwiches with the cheese baked right in the dough. Marcy Goldman *Passion For Baking* came up with this recipe and says that THIS recipe is worth the price of her book! I agree and you will too. NOTE: Prep time includes TWO RISINGS--plan ahead!!!
Provided by Debber
Categories < 4 Hours
Time 2h35m
Yield 2 loaf pans, 12 serving(s)
Number Of Ingredients 13
Steps:
- Generously grease two loaf pans; set aside.
- In mixing bowl, whisk water and yeast, let rest 2-3 minutes.
- Then whisk in sugar, salt, mustard, eggs, oil, butter, then stir in HALF the flour.
- Begin kneading with dough hook on LOW for 5-8 minutes, adding more flour to make a soft elastic dough; form into ball in mixing bowl--spritz dough with oil spray, cover bowl loosely with plastic wrap; let rise for 30 minutes.
- Turn out dough on lightly floured table, punch down gently.
- Divide dough in half; press each half into an oval; sprinkle 1 cup of shredded cheese over each oval, press into dough, then roll each oval into a jelly roll.
- Cut each roll into THICK slices, then in half again (odd shaped chunks of dough).
- Arrange chunks in prepped loaf pans; scatter cubed cheese over dough chunks; drizzle oil or butter over this, sprinkle on the seasoned salt.
- Cover pans with plastic wrap, let rise in warm spot 30-45 minutes (quite puffy).
- Preheat oven to 350. Bake loaves until browned and sizzling--cheese will be melted--about 35-40 minutes.
- Cool in pan 10 minutes, then remove and serve.
Nutrition Facts : Calories 454.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 79.9, Sodium 746.4, Carbohydrate 45.4, Fiber 1.9, Sugar 4.6, Protein 16.7
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