CHOCOLATE PRUNE CAKE
This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else.
Provided by Scrivener1
Categories Dessert
Time 1h5m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Prepare bundt pan.
- Sprinkle soda on prunes.
- Pour boiling water over and allow to cool.
- Cream butter and sugar in food processor.
- Add eggs.
- Add prune mixture and process for 15 seconds.
- Gradually add flour sifted with cocoa.
- Mix until blended with on/off motion.
- Pour into pan.
- Bake 45-55 minutes.
- When cool, turn out.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 269.4, Fat 14.1, SaturatedFat 8.6, Cholesterol 61.4, Sodium 216.6, Carbohydrate 34.4, Fiber 1.4, Sugar 19.1, Protein 3
SUNKEN DRUNKEN CHOCOLATE CAKE
Prunes, Marsala and dark chocolate - a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Gently heat the prunes and Marsala over a low heat until hot. Remove from the heat and leave for about 1 hr or until the prunes have absorbed almost all of the liquid. Whizz the prunes and any remaining booze in a food processor until roughly chopped.
- Butter and line the base of a 20cm springform tin. Dust with cocoa, tip out any excess and reserve. Melt the butter and chocolate in a heatproof bowl set over a pan of barely simmering water. Stir in the prune mix.
- Whisk the sugars, 2 eggs and 2 egg yolks until pale, thick and doubled in volume. Fold the chocolate mixture and vanilla into the egg mixture, then sift over the ground almonds, flour and remaining cocoa. Fold until everything is combined.
- Whisk the egg whites until stiff and gently fold into the mixture. Spoon into the prepared tin and bake for 20-25 mins or until a light crust has formed. Allow to cool in the tin - it will sink and crack as it cools. Remove from the tin and dust with cocoa before serving.
Nutrition Facts : Calories 245 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE COGNAC CAKE
A rich, no bake cake that serves 12. From Debra Fioritto Weber, Your Guide to French Cuisine at about.com
Provided by Nana Lee
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place the cookies in a plastic bag and crush them with a rolling pin.
- Transfer them to a mixing bowl.
- Place the 2-3/4 oz. of chocolate and 1/2 cup of butter in a microwave bowl.
- Place in microwave and melt them in 15 second increments.
- Stirring a few times.
- Give the chocolate and butter a final stirring to mix well, then pour over the cookie crumbs and mix together.
- Put this mixture into a 9-inch springform pan and press down to form a base.
- Place in the refrigerator while preparing the filling.
- Place the chocolate in a large microwave safe mixing bowl and melt in 15 second increments.
- Beat in the mascarpone, egg yolks and brandy.
- Whip the cream until it just holds its shape and fold it into the chocolate mixture.
- Using a grease-free bowl and clean beaters, whip the egg whites to soft peaks.
- Add the sugar, a little at a time, and beat until the whites are thick and glossy.
- Fold the whites into the chocolate mixture in two batches, until just mixed.
- Spoon the mixture onto the chilled base and place in the refrigerator for 2 hours.
- To serve:.
- Carefully remove the cake from the pan and transfer to a serving plate.
- Pipe 12 rosettes of the whipped cream and top each with a chocolate coffee bean.
- Cut into 12 wedges and serve.
CHOCOLATE, PRUNE & RUM CAKE RECIPE - (3.9/5)
Provided by OralW
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 325 degrees F with a rack in the middle position. Coat the bottom and sides of a 9" spring-form pan evenly with the 1 T softened butter). 2. In a 2-cup microwave-safe liquid measuring cup, combine the prunes, rum and molasses. Microwave until the rum is bubbling, 45 to 60 seconds. Let sit for 15 minutes, stirring occasionally. 3. In a medium saucepan over medium heat, melt the remaining 8 tablespoons of butter. Remove from the heat and immediately add the chocolate, then whisk until melted and completely smooth. In a large bowl, whisk together the egg yolks and 1/3 cup of sugar until pale and glossy, about 30 seconds. Slowly add the melted chocolate mixture and continue whisking until smooth. Stir in the prune mixture. 4. Using a stand mixer with a whisk attachment, whip the egg whites and salt on medium-high speed until light and foamy, about 1 minute. With the mixer running, slowly sprinkle in the remaining 1/4 cup of sugar and continue to whip until the whites are thick and glossy and hold soft peaks, about 1 minute. 5. Whisk 1/3 of the whipped egg whites into the chocolate mixture to lighten it. Gently fold in the remaining whites with a rubber spatula until the batter is marbled but not fully blended. 6. Pour the batter into the prepared pan. If needed, smooth the top with a spatula. Bake until the edges of the cake are firm and cracked, 35 to 40 minutes. DO NOT OVER-BAKE. The center will be just set but will jiggle. Cool the cake in the pan on a wire rack for at least 1 hour before serving (the cake will settle and sink as it cools).
PRUNE & CHOCOLATE TORTE
A dinner party favourite
Provided by Good Food team
Categories Dessert, Treat
Time 1h5m
Number Of Ingredients 10
Steps:
- Put the prunes and brandy in a small bowl and leave to steep for about 30 minutes until most of the brandy has been absorbed.
- Preheat the oven to 190C/Gas 5/fan oven 170C. Grease a 23cm/9in loose-bottomed cake tin or springform tin. Put the cocoa, chocolate, butter and 140g/5oz of the sugar in a pan, add 100ml/31⁄2fl oz hot water and gently heat until the mixture is smooth. Leave to cool slightly.
- Whisk the egg whites to soft peaks, then gradually whisk in the remaining sugar. Sift the flour and cinnamon over and gently fold in with a metal spoon, until almost combined. Add the chocolate mix and fold in until evenly combined.
- Pour the mixture into the tin and arrange the prunes over the top (they will sink into the sponge during baking). Sprinkle over any remaining brandy and bake for about 30 minutes until just firm. Serve with cream or crème fraîche.
Nutrition Facts : Calories 311 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.18 milligram of sodium
More about "chocolate prune cognac cake recipe 43"
CHOCOLATE PRUNE CAKE - AMANDA'S COOKIN'
From amandascookin.com
5/5 (5)Estimated Reading Time 3 mins
- Place prunes in a medium saucepan and cover with water. Bring to a boil and cook for 7-8 minutes. Remove from heat, drain, reserving 2 tablespoons of the boiling water and place prunes, vanilla and reserved water into a mini food processor. Puree and then set aside.
RECIPE: HOMEMADE CHOCOLATE PRUNE CAKE STEP BY STEP WITH …
From handy.recipes
RECIPES > CAKE > HOW TO MAKE ARMAGNAC PRUNE CAKE
From mobirecipe.com
CHOCOLATE PRUNE CAKE - JACKIEEATS.BLOGSPOT.COM
From jackieeats.blogspot.com
CHOCOLATE-PRUNE BUNDT CAKE WITH COCONUT GLAZE - EASY AND DELISH
From easyanddelish.com
HOT CHOCOLATE PRUNE CAKE WITH WHITE CHOCOLATE SAUCE
From funkyforty.com
RECIPES > BAKED GOODS > HOW TO MAKE PRUNE AND ARMAGNAC CAKE
From mobirecipe.com
CHOCOLATE COVERED PRUNE FUDGE CAKE - THIS MESS IS OURS
From thismessisours.com
BEST CHOCOLATE, PRUNE AND RUM CAKE RECIPE - HOW TO MAKE …
From 177milkstreet.com
10 BEST CHOCOLATE PRUNE CAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE PRUNE & COGNAC CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE PRUNE CAKE | CHOCOLATE PRUNE CAKE RECIPE, CHOCOLATE …
From pinterest.com
FUDGY CHOCOLATE PRUNE CAKE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
RECIPE: CHOCOLATE PRUNE CAKE STEP BY STEP WITH PICTURES
From handy.recipes
CHOCOLATE, BRANDY & PRUNE CAKE RECIPE | MAGGIE BEER
From maggiebeer.com.au
CHOCOLATE COGNAC CAKE - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE PRUNE & COGNAC CAKE - RECIPE | COOKS.COM
From cooks.com
10 BEST CHOCOLATE COGNAC CAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE-PRUNE CAKE | RECIPE | CHOCOLATE PRUNE, PRUNE CAKE, …
From pinterest.ca
INCREDIBLY MOIST CHOCOLATE PRUNE CAKE - PASTRY AFFAIR
From pastryaffair.com
CHOCOLATE PRUNE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE & PRUNE CAKE - KEEP CALM & CAKE
From keepcalmandcake.wordpress.com
PRUNE AND ARMAGNAC CAKE - BIGOVEN.COM
From bigoven.com
CHOCOLATE COGNAC BUNDT CAKE - CHEW OUT LOUD
From chewoutloud.com
CHOCOLATE, PRUNE AND RUM CAKE - WGBH - ORG
From wgbh.org
CHOCOLATE-COVERED PRUNE CAKE POPS - MASTER RECIPES
CALIFORNIA PRUNE CHOCOLATE CAKE - FLOURISHING FOODIE
From flourishingfoodie.com
CHOCOLATE COGNAC CAKE WITH COGNAC ICING: SILENTBIRDS - LIVEJOURNAL
From silentbirds.livejournal.com
STICKY PRUNE CHOCOLATE CAKE - WAITROSE
From waitrose.com
CHOCOLATE PRUNE CAKE WITH CHOCOLATE FUDGE FROSTING RECIPE
From cdkitchen.com
COGNAC+CAKE RECIPES | BIGOVEN
CHOCOLATE-PRUNE CAKE RECIPE | 367 CALORIES | HAPPY FORKS
From happyforks.com
PRUNE CHOCOLATE CAKE BY FLOURISHINGFOODIE | QUICK & EASY RECIPE
From thefeedfeed.com
CHOCOLATE, PRUNE AND WALNUT CAKE - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
CHOCOLATE COVERED PRUNE FUDGE CAKE - PRUNES. FOR LIFE.
From californiaprunes.org
BEST CHOCOLATE, PRUNE AND RUM CAKE RECIPE - HOW TO MAKE …
CHOCOLATE PRUNE COGNAC CAKE RECIPE 43 - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love