Calypso Muffins Recipes
CALYPSO MUFFINS
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Provided by Chantal Pare'
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- In a saucepan, bring water to a boil. stir in oats, and cook 1 minute. Cover, and remove from heat; allow to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine flour, bran, sugar, baking powder, and nutmeg. Make a well in the center, and add mashed banana, cooked and cooled oatmeal, egg, pineapple, coconut milk, and coconut extract. Mix until smooth. Scoop into 12 muffin cups.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 26.6 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 129 mg, Sugar 9.6 g
CALYPSO MUFFINS
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Provided by Allrecipes Member
Categories Muffins
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- In a saucepan, bring water to a boil. stir in oats, and cook 1 minute. Cover, and remove from heat; allow to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine flour, bran, sugar, baking powder, and nutmeg. Make a well in the center, and add mashed banana, cooked and cooled oatmeal, egg, pineapple, coconut milk, and coconut extract. Mix until smooth. Scoop into 12 muffin cups.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 26.6 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 129 mg, Sugar 9.6 g
CALYPSO CUPS
These cup-shaped cookies go over great at any occasion. I like to tint the frosting to coordinate with the event. -Lorraine Kaczmarek, Steubenville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups., In a small bowl, mix filling ingredients; spoon into cups. Bake 15-20 minutes or until edges are light brown. Cool completely in pans on wire racks., For frosting, beat confectioners' sugar, shortening, vanilla and enough milk to reach desired consistency. Remove cups from pans. Top with frosting. If desired, sprinkle with walnuts and additional coconut.
Nutrition Facts :
CALYPSO MUFFINS
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Provided by Chantal Pare
Categories Muffins
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- In a saucepan, bring water to a boil. stir in oats, and cook 1 minute. Cover, and remove from heat; allow to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine flour, bran, sugar, baking powder, and nutmeg. Make a well in the center, and add mashed banana, cooked and cooled oatmeal, egg, pineapple, coconut milk, and coconut extract. Mix until smooth. Scoop into 12 muffin cups.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 26.6 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 129 mg, Sugar 9.6 g
CALYPSO MUFFINS
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Provided by Chantal Pare
Categories Muffins
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- In a saucepan, bring water to a boil. stir in oats, and cook 1 minute. Cover, and remove from heat; allow to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine flour, bran, sugar, baking powder, and nutmeg. Make a well in the center, and add mashed banana, cooked and cooled oatmeal, egg, pineapple, coconut milk, and coconut extract. Mix until smooth. Scoop into 12 muffin cups.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 26.6 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 129 mg, Sugar 9.6 g
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