This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!
Author: Elizabeth Lindemann
My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.
Author: Andie and Gabe
This is a great recipe for pumpkin muffins with a nutritional kick.
Author: Christine Guthrie
This is a Monday Baking Day sort of recipe: it makes at least a week's worth of bread and dinner rolls.
Author: Ruth Uitto
These are very healthful muffins with almond meal, flax meal, and oat fiber. Note oat fiber is not the same as oat bran.
Author: Ginn
Author: Bon Appétit Test Kitchen
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
Author: Renae
Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening.
Author: CLOVER DAVY
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond paste, chewy, and flaky all at once. After baking,...
Author: Luisa Weiss
These biscuits are rolled up with honey butter to make them sweet and delicious.
Author: SYLVERWARE
Author: Scott Peacock
Imagine a cheesy garlic bread loaf wrapped in foil and baked until fragrant and delicious. That's what you'll get with this Hot Cheesy Garlic Bread Recipe.
Author: My Food and Family
These healthier baked donuts are topped with a brown sugar-cinnamon mixture. When taken out of the donut pan, the brown sugar mixture has sunk and is now on the bottom, almost like an upside down cake....
Author: Yoly
These are tender, moist biscuits with a subtle and mellow taste and a bright saffron-yellow color. Even my son who hates pumpkin will eat these.
Author: Kathy Midkiff Goins
Author: Maria Speck
Meet Guinness soda bread in a super-easy and delicious recipe you will want to make over and over.
Author: Elaine Lemm
Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
Author: Jamie Oliver
Muffaletta bread is easier than you might think to make so use our recipe to make your own at home for these giant, loaded sandwiches.
Author: Kevin D. Weeks.
Author: Melissa Clark
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Here, we make flaky biscuits with just 3 ingredients.
Author: Molly Baz
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.
Author: Linda
I used a fresh loaf of pumpernickel bread when I made copycat Ruby Tuesday croutons. Fresh bread takes longer to bake but I think it makes for a better duplicate of the original: a little crunch but mostly...
Author: Based on a recipe from Rachel Cooks
Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!
Author: adventureswithmolly
Toast points are easy to make, and are a wonderful base for smoked salmon with cream cheese, pâté, chicken a la king, or seafood Newburg.
Author: Diana Rattray
Savory asparagus, caper, and Cheddar cheese muffins that taste really good!
Author: Phoebe
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high...
Author: SUSMITA
This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.
Author: me
The stottie cake (stotty) is a flatbread originating from Newcastle in North East England, where it is considered as the powerful symbol of its identity.
Author: Vera Abitbol
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Author: GODGIFU
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Author: happyolks
Quick and easy bagels, flavoured with jalapeno pepper and cheddar cheese. Makes 8 bagels, ready in about 2 hours.
Author: Jennifer
Author: Anne Jones
I tried avocado bread recently when a loaf was gifted to me. I came up with this recipe which is dense and moist. Made with Swerve® and without the addition of butter, oils, or any other fats for a 'healthier'...
Author: Yoly
A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.
Author: Cactus Kim's Kitchen
These Mandarin Pancakes are incredibly simple to make! Requiring only 3 ingredients, these thin Chinese pancakes are perfect for a variety of dishes!
Author: Joanna Cismaru
Whether they're freshly baked or toasted, I love these buns and bake a batch whenever it takes my fancy, leaving off the crosses if it isn't Easter. I also like to vary the dried fruit - a mix of chopped...