Yummy Peanut Butter Apple Muffins Recipes

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YUMMY PEANUT BUTTER APPLE MUFFINS



Yummy Peanut Butter Apple Muffins image

My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.

Provided by Andie and Gabe

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
1 cup white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons unsalted butter
¾ cup natural creamy peanut butter
⅔ cup brown sugar
¾ cup milk, or more as needed
1 egg, beaten
1 teaspoon vanilla extract
1 cup peeled and diced apple
1 cup peanut butter chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flours, baking powder, baking soda, and salt in a large bowl.
  • Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.
  • Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 44 g, Cholesterol 21.8 mg, Fat 17 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 297.3 mg, Sugar 23.6 g

PEANUT-BUTTER APPLE MUFFIN



Peanut-Butter Apple Muffin image

An always popular combination of peanut butter and apple on an English muffin is a good way to start your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1/4 cup chunky peanut butter, preferably natural
2 whole-wheat English muffins, split and toasted
2 tablespoons toasted wheat germ
1 apple, halved, cored, and thinly sliced

Steps:

  • Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced.

Nutrition Facts : Calories 385 g, Fat 18 g, Fiber 9 g, Protein 15 g

BREAKFAST APPLE ENGLISH MUFFIN ROUNDS



Breakfast Apple English Muffin Rounds image

You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 5m

Yield 8 rounds

Number Of Ingredients 6

8 tablespoons peanut butter (use tablespoons)
4 English muffins, split and toasted
1 large red apple, cored and sliced
1/4 cup brown sugar, packed
2 tablespoons butter
1/4 teaspoon cinnamon

Steps:

  • Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
  • Top each one with a few apple slices.
  • In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over the apple slices.
  • Delicious!

Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7

PEANUT BUTTER OATMEAL MUFFINS



Peanut Butter Oatmeal Muffins image

Make and share this Peanut Butter Oatmeal Muffins recipe from Food.com.

Provided by As mommy

Categories     Breakfast

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 12

3 cups old fashioned oats
1/2 cup brown sugar
2 teaspoons baking powder
1/4 cup wheat germ
1/2 cup sunflower seeds
1/2 cup sliced almonds
1/2 teaspoon salt
2 egg whites
1 egg
1 1/4 cups skim milk
3/4 cup peanut butter
1 teaspoon vanilla extract

Steps:

  • preheat oven to 350. spray muffin pans with cooking spray. mix egg whites, egg milk pumpkin and vanilla in small bowl. In a large bowl mix remaining items. Add pumpkin mix to this mixture, and blend. put evenly (about 1/4 cup each) into muffin pans. bake 18-20 minutes. makes 18 muffins.

Nutrition Facts : Calories 194.6, Fat 10, SaturatedFat 1.7, Cholesterol 10.7, Sodium 177.5, Carbohydrate 20.5, Fiber 2.9, Sugar 7.3, Protein 7.6

YUMMY PEANUT BUTTER APPLE MUFFINS



Yummy Peanut Butter Apple Muffins image

My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.

Provided by Andie and Gabe

Categories     Whole Wheat Muffins

Time 50m

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
1 cup white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons unsalted butter
¾ cup natural creamy peanut butter
⅔ cup brown sugar
¾ cup milk, or more as needed
1 egg, beaten
1 teaspoon vanilla extract
1 cup peeled and diced apple
1 cup peanut butter chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flours, baking powder, baking soda, and salt in a large bowl.
  • Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.
  • Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 44 g, Cholesterol 21.8 mg, Fat 17 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 297.3 mg, Sugar 23.6 g

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