Copycat Ruby Tuesday Croutons Recipes

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COPYCAT RUBY TUESDAY CROUTONS



Copycat Ruby Tuesday Croutons image

I used a fresh loaf of pumpernickel bread when I made copycat Ruby Tuesday croutons. Fresh bread takes longer to bake but I think it makes for a better duplicate of the original: a little crunch but mostly soft and tender crouton.

Provided by Based on a recipe from Rachel Cooks

Categories     Bread

Time 15m

Number Of Ingredients 4

4 cups pumpernickel (cut into 1/2" cubes)
4 tablespoons unsalted butter (melted)
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt (plus a bit more)

Steps:

  • Preheat oven to 375 F.
  • Place breadcrumbs into a large bowl.
  • Place butter into a small bowl. Stir in the garlic powder and salt.
  • Pour butter mixture over breadcrumbs and toss gently to coat.
  • Pour bread out onto a large baking sheet (or two) and spread out evenly.
  • Bake for 10 minutes and check for crispness. Bake longer if needed, but check every minute or so.
  • Remove and let cool before using. Sprinkle with more salt if desired.

Nutrition Facts : Carbohydrate 113 g, Protein 21 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 1703 mg, Fiber 15 g, Sugar 1 g, Calories 693 kcal, ServingSize 1 serving

RUBY TUESDAY'S CROUTONS



Ruby Tuesday's Croutons image

Make and share this Ruby Tuesday's Croutons recipe from Food.com.

Provided by oharaj5

Categories     Breads

Time 10m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 3

3 cups honey-wheat bread, cubed
garlic salt
2 cups oil (for deep fying)

Steps:

  • Cut the loaf of bread into bite size cubes.
  • deep fry for about 1 -2 minutes. They should not come out solid but semi soft.
  • As the croutons come out of the deep fryer,sprinkle with garlic salt.
  • Enjoy with your favorite salad or soup!

Nutrition Facts : Calories 481.8, Fat 54.5, SaturatedFat 7.1

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