Yogurt Banana Bread Recipes

DEE-LICIOUS GREEK YOGURT BANANA BREAD

Dee-licious Greek Yogurt Banana Bread image

After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).

Provided by Debbie Wind Bailey

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

2 cups mashed bananas
½ cup plain Greek yogurt
¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup oat flour
1 cup rolled oats
2 teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Mix mashed bananas and yogurt together in a bowl.
Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 48.1 g, Cholesterol 47.5 mg, Fat 18.9 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 8.5 g, Sodium 426.4 mg, Sugar 24 g

GREEK YOGURT BANANA BREAD

Greek Yogurt Banana Bread image

This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.

Provided by Kelly Senyei

Time 1h15m

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1/4 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe, darkly specked bananas, mashed well (about 1 1/2 cups)
1/4 cup plain Greek yogurt (nonfat or regular)
2 large eggs
1/4 cup vegetable oil
2 1/2 teaspoons vanilla extract
1 cup chopped walnuts, pecans or chocolate chips

Steps:

Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray.
In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. Stir in the chopped nuts or chocolate chips then scrape the batter into the prepared loaf pan.
Bake the bread for 50 to 60 minutes, until a toothpick inserted comes out clean.
Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve.
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 309 kcal, Carbohydrate 53 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 303 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

BANANA YOGURT BREAD

Banana Yogurt Bread image

Make and share this Banana Yogurt Bread recipe from Food.com.

Provided by Brenda.

Categories Quick Breads

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton plain nonfat yogurt
1 cup ripe banana, mashed
1/2 cup sugar
1/4 cup margarine, melted
2 egg whites, lightly beaten
1 egg, lightly beaten
1 teaspoon vanilla extract
nonstick cooking spray
2 teaspoons all-purpose flour

Steps:

Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
Spoon batter into prepared pan.
Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
Let cool in pan for 10 minutes, remove and finish cooling on wire rack.

Nutrition Facts : Calories 117.5, Fat 3, SaturatedFat 0.6, Cholesterol 12, Sodium 180.2, Carbohydrate 19.5, Fiber 0.6, Sugar 7.7, Protein 3.1

BEST BANANA YOGURT BREAD

Best Banana Yogurt Bread image

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

Provided by betsysmom

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons ground allspice
3 overripe bananas, thinly sliced
½ cup banana-flavored yogurt
3 tablespoons white sugar
1 teaspoon ground cloves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
Pour batter into the prepared loaf pan.
Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 59.7 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 109.9 mg, Sugar 36.3 g

YOGURT BANANA BREAD

Yogurt Banana Bread image

Make and share this Yogurt Banana Bread recipe from Food.com.

Provided by cuisinebymae

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup brown sugar
1/2 cup margarine
2 eggs, lightly beaten
1 tablespoon lemon juice
3 ripe bananas, mashed
1/2 cup plain yogurt
2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1 tablespoon grated fresh lemon rind (optional)

Steps:

Cream sugar and margarine.
Add eggs and beat well.
Stir in lemon juice, bananas, and yogurt.
Sift together flour, baking powder, and salt.
Stir into the yogurt mixture.
Mix well.
Fold in nuts and rind.
Pour into a greased a floured loaf pan.
Bake at 350F.
for 50-60 minutes or until a tester comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 3384.3, Fat 148.5, SaturatedFat 26.2, Cholesterol 438.9, Sodium 3614.7, Carbohydrate 489.3, Fiber 42.5, Sugar 264.3, Protein 63.6

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