A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they're worth the effort. Enjoy.
Author: Jeff
This Coconut Bread is absolutely wonderful! Enjoy with a hot cup of coffee.
Author: The Southern Lady Cooks
Savory Italian Cornbread made with yellow cornmeal, zucchini, sun dried tomatoes, rosemary and grated Pecorino Romano cheese.
Author: Carrie's Experimental Kitchen
It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe!
Author: Anita Bates
Create our easy and cheesy Saucy Sloppy Joe Recipe tonight. This sloppy joe recipe uses lean ground beef, BBQ sauce, VELVEETA, peppers and onions.
Author: My Food and Family
Sourdough adds tang to this Polish rye bread recipe that features a caraway-seed topping. The starter will take two days to ripen or use the shortcut.
Author: Barbara Rolek
Ditch the frozen stuff and make this incredibly easy homemade garlic bread instead!
Author: The Chunky Chef
Mix up your lunchtime routine with a BLT Bagelwich! As the BLT Bagelwich name suggests, these sandwiches use toasted bagels instead of bread slices.
Author: My Food and Family
This savory Cheddar Zucchini Bread is perfectly soft and buttery and packed with flavor!
Author: Melissa Riker
These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family...
Author: Aoife Kenny
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Author: Renee Erickson
This five-ingredient bread recipe produces a rustic-style bread that you see on abuela's kitchen table in pueblos across Spain.
Author: Lisa & Tony Sierra
Author: Hubert Keller
These muffins with hemp are nutritional and calorie-dense.
Author: Abbie Bruno Patterson
Warmly spiced butternut squash muffins make you look forward to fall. To make it easier, you can use frozen cubed butternut squash.
Author: Heather McIntosh
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston
Many say this is the best thing I have ever baked! It is gluten-, dairy-, and nut-free and is truly delicious and moist. This tastes the same as a normal pumpkin bread and will not cause allergic reactions....
Author: Camden
Healthy breakfast. Modified from quinoa squash muffins. You can add raisins or nuts.
Author: Katya Prescott
Flying Biscuit Cafe's biscuit recipe. They're light, tender, a little bit sweet, and a whole lot of yummy!
Author: Christin Mahrlig
All you need is an air fryer and you can quench that craving for carnival foods! Plus it's a "skinny" version of funnel cakes.
Author: Yoly
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Author: My Hot Southern Mess
My Olive Chickpea Flour Bread recipe brings you a fresh homemade vegan and gluten free bread with extra flavor. Using my Olive Hummus in combination with chickpea flour results in a hearty taste that will...
Author: Contentedness Cooking
A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them,...
Author: Brad McGraw
Author: David Lebovitz
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you're a fan of doing a little extra for your weekend breakfasts, this recipe will fill...
Author: SherriM
Make clean-up a cinch with these Foil-Pack Chicken Enchiladas! With shredded chicken, black beans, corn, onion, cheese and more, these Foil-Pack Chicken Enchiladas are great for weeknights or busy weekends....
Author: My Food and Family
You will this homemade Gluten-Free Quinoa Bread that is healthy, made with whole grains and also dairy-free! Makes awesome sandwich bread and toasts up beautifully! Yum!
Author: Alyssa
These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.
Author: Chef John
Author: Amanda Denton
Nordstrom Parmesan Garlic Crostini is crunchy, garlicky and cheesy and is always served with Nordstrom's famous Tomato Basil Soup.
Author: Jill Selkowitz
Traditional crusty loaf that gets its sweetness from a little brown sugar.
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Author: TUNASUSHI