Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Author: Chef DeeDee Smith
These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal.
Author: Cynna
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Author: CobaltBlueMixer
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing...
Author: TxGriffLover
We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make. When done spread...
Author: Bayern Chef
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in...
Author: Sara 76
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Author: KLHquilts
YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there...
Author: Karen..
A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.
Author: Lvs2Cook
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. I cannot tell you how...
Author: CHEF GRPA
Make and share this Panera Three Cheese Bread recipe from Food.com.
Author: Celeste
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because...
Author: Rita1652
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Author: children from A to Z
From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.
Author: Vicki in AZ
Found on net. Plan on trying this soon. Sounds SO good to me. I think it would be a great way to "trick" my sons into eating spinach. Prep time does not reflect thawing time.
Author: Saturn
This classic focaccia topped with fresh rosemary is easy to make and feeds a crowd.
Author: Jennifer Segal
We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!
Author: Gumboot Gourmet
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Author: z.amelia
Because this recipe makes 2 coffee cakes, you could freeze one for later. They also make great gifts! From Southern Living Magazine.
Author: Loves2Teach
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: KillerTasteBuds
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Author: Bev I Am
This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy...
Author: kris in ks
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
This is a recipe my grandmother gave to me and I believe she got it off a bag of Quaker Oats. It is the best bran muffin recipe I have tried. I misplaced the recipe and couldn't find it online anywhere,...
Author: Kaytie Did
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Author: Alia55
Make and share this Low Fat-Sugar Free Banana Bread recipe from Food.com.
Author: emma81399
From Cook's Illustrated. This recipe is AMAZING, and sooo easy too! Time does not include Rising Time -- approximately 18 hours, and Cooling Time -- approximately 2 hours. Also makes wonderful whole wheat...
Author: Galley Wench
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Author: Heaven Bound
Make and share this Turkish Flatbread (Pide) recipe from Food.com.
Author: Mysterygirl
These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate...
Author: CookingONTheSide
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Author: MelodyOHare
The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve...
Author: Cookin-jo
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone...
Author: Pvt Amys Mom
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Author: wicked cook 46
Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.
Author: Just Call Me Martha
A moist, delicious coffee time treat from the 1998 Milk Calendar. I have increased the baking time from the original recipe as I find the centre is still very doughy after only one hour in the oven.
Author: Irmgard
This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down....
Author: Taylor in Belgium
Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!
Author: anme7039
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender and very good. Everybody loves these when I make...
Author: Olha7397
Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason...
Author: Julie Bs Hive
This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest...
Author: EmmyDuckie
A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar...
Author: Chelle_N
A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts-one for the inner swirls, one for the topping.
Author: Coppercloud