CHEDDAR-CHEESE-AND-SAGE BISCUITS
Sage gives these biscuits a nice, clean herbal flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, salt, sugar, and paprika. Using a pastry blender, cut in butter until the mixtrure resembles coarse crumbs. Stir in cheese and sage. Pour in the buttermilk, and stir with a fork until mixture just comes together to form a sticky dough. On a lightly floured work surface, with lightly floured hands, pat dough into a 1-inch-thick round.
- Using a 2 1/2-inch biscuit cutter dipped in flour, cut out the biscuits as close together as possible. Transfer to a baking sheet. Repeat with remaining dough.
- In a small bowl, stir together egg and cream. Lightly brush top of each biscuit with egg wash. Bake, rotating baking sheet halfway through, until golden brown, 20 to 30 minutes. Transfer the biscuits to a wire rack. Serve warm or at room temperature.
SAGE BUTTERMILK BISCUITS WITH SAUSAGE AND CHEDDAR
Steps:
- Make biscuits:
- Preheat oven to 450°F.
- Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
- Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
- Cook sausage while biscuits bake:
- Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
- Make sandwiches:
- Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.
SAUSAGE SAGE BISCUITS
For an easy, savory breakfast treat, browned sausage and sage are folded into biscuit dough that's cut into squares. A generous grinding of black pepper in the mix and on top adds a bit of kick. The flaky biscuits are delicious on their own or stuffed with eggs: Scrambled, fried or poached are all great, but so is egg salad. If you'd like, you can garnish the biscuits with whole sage leaves. Simply brush the unbaked squares with a little melted butter, gently press on a sage leaf, and brush the leaf with a little more butter before baking.
Provided by Genevieve Ko
Categories dinner, quick breads, side dish
Time 1h
Yield 20 biscuits
Number Of Ingredients 10
Steps:
- Put the sausage in a large cast-iron or other heavy skillet. (If it's in links, squeeze it into the pan, and discard the casing.) Turn the heat to medium and cook, stirring and breaking the sausage into tiny bits, until browned and cooked through, about 8 minutes. If the sausage sticks to the pan, add 1/2 teaspoon neutral oil. Remove from the heat and cool to room temperature. You should have a scant 2 cups cooked sausage bits.
- Heat oven to 425 degrees. Line a large baking sheet with parchment paper.
- In a medium bowl, whisk the flour, baking powder, baking soda, salt and pepper.
- Add the butter and toss to coat with the dry ingredients. Using your fingers or a pastry cutter, press and cut in the butter until coarse crumbs form with some peanut-size pieces remaining. Toss in the chopped sage and sausage until evenly coated. Add the buttermilk and mix with a fork until no dry bits remain and mixture forms a mass.
- Lightly flour a work surface and turn the dough out onto it. With lightly floured hands or rolling pin, pat or roll the dough into an 8-by-10-inch rectangle (about 1/2-inch thick). Using a sharp knife or bench scraper, cut the dough into 2-inch squares. Put on the prepared sheet, spacing 1 inch apart.
- If the dough has softened, refrigerate or freeze until stiff. Brush the tops of the dough squares with butter and press a sage leaf onto each. Grind pepper on top.
- Bake until well risen, and the edges are just beginning to brown, about 20 to 25 minutes.
- Cool on the pan on a rack for 5 minutes. Serve warm or room temperature, wrapped in a napkin to eat out of hand.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 242 milligrams, Sugar 1 gram, TransFat 0 grams
CHEDDAR SAGE BISCUITS
You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.
Provided by CobaltBlueMixer
Categories Breads
Time 50m
Yield 16 biscuits
Number Of Ingredients 12
Steps:
- Preheat ovent o 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, salt sugar and paprika. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheddar and sage. Pour the buttermilk, and stir with a fork until mixture just comes together to form a sticky dough.
- On a lightly floured work surface, pat dough (with lightly floured hands) into a 1 inch thick round. Divide into 16 pieces transfering to a baking sheet.
- In a small bowl, stir together egg and cream. Lightly brush top of each biscuit with egg wash. Bake 20 - 30 minutes rotating baking sheets halfway through until golden brown.
Nutrition Facts : Calories 326.9, Fat 19.9, SaturatedFat 12.4, Cholesterol 68.5, Sodium 485.6, Carbohydrate 27, Fiber 1.4, Sugar 2, Protein 10.2
CHEDDAR AND SAGE BISCUITS
The cheddar and sage bring a distinctive flavor to these biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt. Add cheddar and sage and pulse to combine. Add butter and pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add buttermilk and pulse just until combined, 2 to 3 times.
- Turn dough out onto a lightly floured work surface and knead just until it comes together. With a floured rolling pin, roll dough to a 3/4-inch thickness. With a floured 2 3/4-inch round biscuit cutter, cut out 12 biscuits (reroll and cut scraps).
- Place biscuits on a baking sheet, 1 1/2 inches apart, and bake until puffed and golden, 12 to 15 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 1 g, Protein 9 g
SAGE BISCUITS
Steps:
- Preheat the oven to 450 degrees. Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
- Lightly flour your hands and gather the dough into a ball. Lightly flour a work surface and place the dough on it. Using your hands, form the dough into a square about 1/2 inch thick and roughly 7 inches by 7 inches. Cut the dough into 9 squares and transfer them to a baking sheet. Brush the tops with the melted butter and bake until golden brown, 12 to 14 minutes. Serve warm.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 195 milligrams, Sugar 1 gram, TransFat 0 grams
SAGE & CHEDDAR CORN MEAL BISCUITS
These tender cornmeal biscuits are made with buttermilk; sage and Cheddar cheese provide heavenly flavors.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees F. Combine flour, corn meal mix, sugar, sage, baking powder and salt in large bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk and cheese just until evenly moistened.
- Turn out dough onto lightly floured work surface. Knead 5 times to bring dough together. Roll out to a 3/4-inch thickness. Cut with floured 2-inch biscuit cutter. Place 2 inches apart on baking sheet.
- Bake 12 to 15 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 148 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 251.7 mg, Sugar 1.1 g
SAGE BISCUITS
These light and flaky biscuits have just a hint of sage flavor (which can be overpowering if over-used) but none of the baking powder taste that you sometimes get with biscuits. I find they go especially nicely with roasted meats.
Provided by FlemishMinx
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425°F.
- Whisk together milk and egg until blended in a small bowl; set aside.
- In a large bowl, blend together flour, baking powder, salt, sage, and the two peppers with a fork.
- Add butter pieces and massage into the flour with your fingers until the mixture resembles coarse cornmeal.
- Add the milk mixture and blend in (with hands) until you can gather the whole into a ball, but don't overmix.
- Transfer dough to a floured surface and knead just until it holds together, about 6 turns.
- Roll out to 1/2 inch thickness.
- Using a floured 2 inch biscuit cutter, cut out biscuits; re-roll out scraps and cut out remaining biscuits.
- Transfer biscuits to a large non-stick baking sheet and bake until golden brown, about 12 minutes.
SAGE, BACON, AND CHEDDAR BISCUITS
Categories Bread Milk/Cream Cheese Dairy Bake Quick & Easy Cheddar Bacon Sage Gourmet
Yield Makes 9 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. and grease a large baking sheet.
- Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.
CHEDDAR BISCUITS
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Provided by Chaney
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g
More about "cheddar sage biscuits recipes"
CHEDDAR SAGE BISCUIT RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 52Estimated Reading Time 2 mins
- 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
- 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese and sage. Add buttermilk and stir with a spatula until just combined.
- 3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake for 12-15 minutes or until tops are golden brown. Remove from oven and serve warm.
SAGE AND CHEDDAR BISCUITS (NO YEAST) - BIGGER BOLDER …
From biggerbolderbaking.com
4.8/5 (11)Category DinnerCuisine American
- In a food processor (or by hand), combine flour, baking powder, salt, and baking soda until combined.
SUPER EASY CHEDDAR SAGE BISCUITS WITH HONEY BUTTER - CTV
From more.ctv.ca
EASY CHEDDAR SAGE BISCUITS - RELISH
From relish.com
CHEDDAR SAGE BISCUITS | TWISTED TASTES
From twistedtastes.com
SAGE & CHEDDAR CORN MEAL BISCUITS - YUM TASTE
From yumtaste.com
RECIPES: CHEDDAR AND SAGE BISCUITS, TURKEY CUTLETS WITH ROSEMARY …
From seattletimes.com
SAGE & CHEDDAR CORN MEAL BISCUITS RECIPE | ALLRECIPES
From regerency.mooo.com
CHEDDAR SAGE BISCUITS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHEDDAR SAGE BISCUITS WITH HONEY BUTTER | RECIPE | RECIPES, DESSERT …
From pinterest.ca
SAGE CORNMEAL CHEDDAR BISCUITS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
FLAKY WHITE CHEDDAR BISCUITS (VIDEO) - WELL SEASONED STUDIO
From wellseasonedstudio.com
CHEDDAR BISCUITS WITH THYME AND SAGE BUTTER - A CLASSIC TWIST
From aclassictwist.com
PUMPKIN-SAGE WHITE CHEDDAR BISCUITS | BETTER HOMES & GARDENS
From bhg.com
WHITE CHEDDAR AND SAGE BISCUITS WITH HONEY BUTTER RECIPE
From homechef.com
APPLE, CHEDDAR AND SAGE BISCUITS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CHEDDAR SAGE BISCUITS | GLUTENFREEFIX
From glutenfreefix.com
SAGE CHEDDAR BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHEDDAR BISCUITS - JUST A TASTE
From justataste.com
RECIPE: CHEDDAR AND SAGE BISCUITS | THE SEATTLE TIMES
From seattletimes.com
CHEDDAR SAGE BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEDDAR AND SAGE BISCUITS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SAGE BISCUITS | A WICKED WHISK
From awickedwhisk.com
QUICK AND EASY HOLIDAY CHEDDAR GARLIC AND SAGE BISCUITS
From more.ctv.ca
CHEDDAR AND SAGE BISCUITS RECIPE | RECIPE | SAGE BISCUIT RECIPE ...
From pinterest.ca
CHEDDAR BISCUITS WITH SAGE | FOODBYMARIA RECIPES
From foodbymaria.com
SAGE BISCUITS - THERESCIPES.INFO
From therecipes.info
BACON CHEDDAR SAGE BISCUIT RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
BACON CHEDDAR SAGE BISCUIT RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
SAGE, BACON, AND CHEDDAR BISCUITS RECIPE
From bakerrecipes.com
CHEDDAR & SAGE BISCUITS – JUST LIKE PLAYING HOUSE
From justlikeplayinghouse.com
RECIPE: CHEDDAR AND SAGE BISCUITS - CHRON.COM
From chron.com
CHEDDAR SAUSAGE BISCUITS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
WHITE CHEDDAR AND SAGE BISCUITS WITH HONEY BUTTER RECIPE
From homechef.com
CHEDDAR BISCUITS RECIPE | RECIPE | SAGE BISCUIT RECIPE, RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love