Here's a good dessert to make when you're in a hurry, but want something that tastes like it was much more complicated.
Author: Chris from Kansas
I made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes I could find seemed to match the goodness of her baking. This is almost an exact replica, and for all I...
Author: PalatablePastime
Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.
Author: sloe cooker
This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe...
Author: daisygrl64
This is a good, basic go-to buttermilk cake - moist and ever-so-light - a great jumping off point for whatever you can dream up. Try different berries - the original had no almond extract or almonds but...
Author: momaphet
Make and share this Pan-Fried Garlic Bread recipe from Food.com.
Author: Queen Dragon Mom
I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.
Author: MizzNezz
When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy...
Author: Um Safia
I found this recipe in Cooking Pleasures magazine. They are absolutely delicious little biscuits. I hope you enjoy them.
Author: snowangel
An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads.
Author: pattikay in L.A.
Make and share this French Onion Breadsticks recipe from Food.com.
Author: Sharon123
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Author: DrGaellon
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Author: threeovens
These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.
Author: swissms
The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy.
Author: Dreamer in Ontario
I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square pan, but not the filling, as I like mine loaded....
Author: princessbride029
This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary...
Author: Sackville
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Author: yooper
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Author: YungB
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Author: 2Bleu
Make and share this Sausage Cornbread Stuffing recipe from Food.com.
Author: chia2160
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after...
Author: pammyowl
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: Charmie777
This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top...
Author: Kittencalrecipezazz
Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
I received this recipe from a friend. The version I had used blueberries. It comes with a streusel topping.
Author: heidi
Vetkoek means fat cake, since you are frying and not baking the bread. It is a classic South African bread, served with savory or sweet fillings.
Author: MariaT
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so...
Author: TGirl
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Author: ShaniRage
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
Author: FDADELKARIM
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls...
Author: Bobtail
Very yummy apple muffins. The caramel gives the muffins a slightly gooey consistency that is wonderful - if you love caramel. Granny Smith apples work well with this recipe but any type of apple will do....
Author: EmilieLearnstoCook
This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.
Author: mojoloh
This is a terribly easy to make recipe of a delicious mini chocolate cake with a delicious creamy filling
Author: Tati Gaud
Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute...
Author: MsBindy
I take this to our Sunday school class occasionally and everyone loves it! I fix this for Christmas breakfast and it doesn't last long!! Servings approximate. As the reviewer pointed out,(thanks!!)there...
Author: Doglover61aka Earnh
This is an adopted recipe and is a lowfat twist on southern cornbread. I still prefer my regular skillet cornbread, but if low fat is one of your requirements you might like this one.
Author: Susie D
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended)...
Author: Munchkin Mama
Make and share this Best Garlic Cheese Bread You Will Ever Make recipe from Food.com.
Author: Aimsdog
Make and share this Pepperoni Pizza Bites recipe from Food.com.
Author: ThatJodiGirl
Pizza? On a low-carb diet? This recipe sure helps for those of us who love pizza, but hate the carbs it comes with. Make sure to top with sugar-free tomato sauce, cheese, and any other toppings you like!...
Author: alijen
From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!
Author: Julie Bs Hive
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite...
Author: momaphet
My grandmothers famous all bran roll recipe. It's a favorite at our house during the holiday season!
Author: Chef Jessica 87