I found this recipe on a vegetarian magazine website. Haven't tried it yet, but looks good! Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For...
Author: enestvmel
These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!
Author: kelycarter_
Here's a delicious, moist pound cake recipe that has very little fat. It gets a headstart from packaged cake mix, but tastes like scratch.
Author: Claire312
This is really, really excellent, but like everything that is excellent it is extremely bad for you. I think you can actually hear your arteries clogging, but it is soooo worth it!!!! I save this for once,...
Author: fishywitch
from "stone soup" - http://thestonesoup.com/blog/2010/07/the-english-speaking-world-guide-to-cream-a-3-ingredient-cake/
Author: ellie3763
I had a craving for a sweet breakfast goodie, and with just a few ingredients came up with this...it was an instant hit at our breakfast table!!
Author: dyve_leighdee
a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)
Author: sugar baby
Make and share this Banana Walnut Bread (Splenda) recipe from Food.com.
Author: BeansnRice
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every...
Author: afghanmom
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers...
Author: Chef floWer
Make and share this Paula Deen's Pineapple Cheese Bread! recipe from Food.com.
Author: chikydoolove
This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal...
Author: Galley Wench
This is the most amazing naan bread that I have ever tasted. I can't believe how much better this tastes than takeaway naan. It is incredibly easy to make too.
Author: Alli46
Make and share this Brown Sugar Banana Pound Cake recipe from Food.com.
Author: ssej1078_1251510
Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light
Author: Derf2440
Believe it or not, this no knead cranberry walnut bread is super easy to make! The results are crusty and golden brown crust, and a perfectly chewy bread filled with dried cranberries and nuts. Perfect...
Author: Tania
These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.
Author: dojemi
These are SO fast and easy, so when you need some quick dinner rolls for a complicated meal, it doesn't add a lot of hassle to the process.
Author: Zanna_409104061
This is from one of Bobby Flay's Throwdowns served on his Black Pepper Recipe (#330225). I don't know how much topping comes from this except that it's enough to cover 16 large biscuits. The original recipe...
Author: marisk
A Sri Lankan recipe for a flat bread. This recipe goes great with onion sambol and other types of curry.
Author: julz654
Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.
Author: Sackville
This recipe comes from a South American news letter and was submitted, by Marian Blazes. I tried it and aside from being a healthy bread high in protein and fiber it also tastes good. It was well received...
Author: pixielee43_11494785
Make and share this Mrs. Harland Sanders' Refrigerator Rolls recipe from Food.com.
Author: Colonel Sanders
These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family is like mine, they'll be gone before you've finished...
Author: evelynathens
This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty tasty.
Author: Katie Y
Make and share this Paula Deen's Zesty Cheese Straws recipe from Food.com.
Author: katie in the UP
A really good comfort bread. Its not spongy like wonder bread, and goes very well with lentil soup.
Author: Little Italy
New England is famous for its Johnny Cake. Not as sweet as your typical Southern Cornbread, Johnny Cake is great with beans, stews, soups, chili and just about any meal you wish to serve it with. Also...
Author: Lindas Busy Kitchen
This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the...
Author: diner524
Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.
Author: papergoddess
These muffins are full of flavor. If you don't have pumpkin pie spice use the following: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp all spice, 1/4 tsp nutmeg.
Author: FirstChoiceHealthyF
If you like Snickerdoodle cookies you will love this bread! Great during the holidays as well! This receipe calls for cinnamon chips and they are really hard to find so if you do not find them, do not...
Author: CowgirlAmz
I like to bake these in 8 inch round pans, making a pretty loaf that's low on effort and very light. It's the first sourdough recipe I tried and I think it makes a good place to start if you're new to...
Author: Sackville
A nice side to Recipe #101079, this recipe came from Cook Now, Serve Later cookbook. Prep time includes rising time.
Author: Sharon123
A recipe I found on King Arthur Flour site. I usually buy the store pre-made pie crusts but want to try my hand at home-made crusts, so will update this recipe once I make the recipe. Tip: If you use salted...
Author: diner524
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out...
Author: quotFoodThe Way To
Make and share this Bacon and Onion Biscuits recipe from Food.com.
Author: invictus
Fantastic cornbread recipe that uses no white flour and no sugar. Found on a Core recipe board. Just as good as, and better than some cornbread recipes, normal ones, that I have used.
Author: Kasha
This is a hearty, and heart smart bread because Flax seeds contain omega-3 fatty acids, which help elevate your good cholesterol. This is a modified recipe from Dr. Ed Wood's second book, "Classic Sourdoughs...
Author: Galley Wench
I modified my mother-in-law's beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph,...
Author: The Blender Girl
Make and share this German Cabbage Muffins recipe from Food.com.
Author: AZPARZYCH
Make and share this Low-Carb Maple Sausage Gravy and Biscuits recipe from Food.com.
Author: Mebriella
A recipe by Jean Anderson for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time,...
Author: BeccaB3c
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this...
Author: nita 284904 souther
My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.
Author: mary winecoff
The gooey part kind of tastes like cookie dough. So good and gooey and rich. Great for dessert, snack, or a very indulgent breakfast. This can be made in 2 9-inch round pans, or one 10-inch springform...
Author: Schnookie Wookums
For fans of cafeteria cuisine. These lightly-sweetened cloverleaf rolls complement any entree. There wouldn't be any reason that this couldn't be made in the bread machine on the dough cycle.
Author: Molly53
This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way...
Author: Dwynnie
Make and share this Asiago-Black Pepper Drop Biscuits recipe from Food.com.
Author: gailanng
I got this recipe from my sister when she was living in Russia and couldn't buy shells over there. A neighbor came up with this recipe for her and she enjoyed them so much she wanted to pass it on to all...
Author: Ducky