This is a recipe I got from a friend. I had searched forever to find a good broccoli and cheese cornbread recipe. This is Unbelievable!!
Author: AprilK
Make and share this Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken) recipe from Food.com.
Author: Galley Devil
Rusks made without salt, as in this recipe, and stored in an airtight container will keep for months. Salt should not be added to the dough because it absorbs moisture from the atmosphere, making the rusks...
Author: Olha7397
Delicious cranberry pineapple bread perfect for breakfast. The pineapple gives that amazing flavor to this bread.
Author: Adelyn
Make and share this Four Cheese Broccoli and Pepperoni Bread recipe from Food.com.
Author: noway
This is the nicest fruit cake ever!! Incredibly moist and light. Does not need icing. I was given a few pieces in a Xmas gift and it was so addictive I asked for the recipe.
Author: Kiwi Kathy
Make and share this Classic Hot Cross Buns recipe from Food.com.
Author: Chef mariajane
From the Solo brand website - a spectacular dessert or coffee cake that pairs the soft yeasty dough of a kuchen with cherry filling and a creamy cheese topping. Imagine a big pan of kolaches, all for you...
Author: SusieQusie
A yummy chocolate scone with chocolate chips. I served these as an alternate to shortcakes for strawberry shortcake. Very good!
Author: everydaycook
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Author: Seabass
Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller...
Author: Debber
Here is a cornbread recipe that I came up with after trying a few other recipes and mixed it up my way. Hope you enjoy. I make this with lots of things, especially good with Chili, Red Beans and Rice,...
Author: HappyVal
Make and share this Farmhouse Buttermilk Biscuits recipe from Food.com.
Author: kitchen_mom
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Author: tuttifrutti1
One of my Thanksgiving favorites - gluten free, dairy free cranberry nut bread. http://www.elanaspantry.com/breads/cranberry-walnut-bread/
Author: Elanas Pantry
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe...
Author: eriley541
I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.
Author: Diana Adcock
Here's the recipe for Chocolate Peanut Butter Bagels. They're easier than you think. This recipe was slightly modified from a peanut-butter bagel recipe from the "have cake, will travel" blog Original...
Author: La Tara
CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.
Author: Morton Design Graph
Make and share this Korvapuusti: Finnish Cinnamon Rolls recipe from Food.com.
Author: Scarlett516
These light and flaky biscuits have just a hint of sage flavor (which can be overpowering if over-used) but none of the baking powder taste that you sometimes get with biscuits. I find they go especially...
Author: FlemishMinx
I love watching America's Test Kitchen and when I saw this recipe being made I knew I would have to post this right away. Garlic, butter, cheese and bread...what's not to love?
Author: CindiJ
NOTE (10/24/15): I DO NOT RECOMMEND THIS RECIPE!!! When I received my first order of flour from Better Batter, I ended up testing several other recipes and never had a chance to make this one. Based on...
Author: Tinkerbell
Similar to mandabears' Thisbe Fruit Loaf, this cake looks like it would be a welcome addition to a Sunday brunch. I have not tried this one yet but plan to soon. Submitted for the UK leg of the Zaar World...
Author: justcallmetoni
Posted in response to a recipe request. Hamentashen are the filled triangular pastries eaten on the Jewish holiday of Purim. Traditional fillings are either prune or poppy seed. In the last 15 years or...
Author: Mirj2338
Make and share this Emeril's Sweet Potato Bacon Biscuits recipe from Food.com.
Author: Spongebob Chefpants
Just found this recipe in family circle magazine and can't wait to try it. Looked here on recipezaar and could not find one like it.
Author: marykaia
My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar...
Author: Pepper Monkey
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Author: Lauren Clark
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred old...
Author: Erica_Hildebrand
Make and share this Johnnycakes (Johnny Cakes, Journey Cakes) recipe from Food.com.
Author: NELady
Make and share this Giada's Pecorino Crackers recipe from Food.com.
Author: Spongebob Chefpants
This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. Makes 1 dozen
Author: dicentra
Frozen butter is the trick to these light flakey buttery biscuits! To make cheese biscuits, add in 1-1/2 cups grated cheddar cheese to the flour mix before adding in the buttermilk. I separate into two...
Author: Kittencalrecipezazz
This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an...
Author: Epi Curious
Make and share this Beer Cheese-Stuffed Pretzels recipe from Food.com.
Author: Food.com
This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a...
Author: Terry in New Brunsw
Packed with whole grains, tender and moist, just a bit on the crumbly side, but not overly sweet. From The Baking Sheet, King Arthur's publication. Making these with the white whole wheat flour is best,...
Author: Marz7215
Make and share this Bisquick Toffee-Walnut Coffee Cake recipe from Food.com.
Author: 4-H Mom
This quick rise dough is ready so fast you must prepare your toppings first. I took this off the back of a yeast package. For servings, I figured 2 slices per person for 2 pizzas.
Author: VickyJ
I adapted this from Rachel Savage's recipe and substituted non-dairy creamer for the milk and cut the salt to 1/2 teaspoon.
Author: Chef m2little400842
Make and share this Banana Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Marie
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: Sydney Mike
I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!
Author: Grammabobbie
This is my recipe for cornbread and I think it is great! You can make this mild or spicy, it only depends on the heat level of your chilies. I buy the fire roasted mild green chilies which are very good....
Author: TaterBug
Perfect healthy gift from the kitchen for the holidays, whole grain pumpkin bread with classic eggnog flavor, topped with cinnamon streusel.
Author: Anonymous