The inspiration for this recipe has nothing to do with bagel making. In college I liked going to Chi Chi's and getting deep fried potato skins at the mall. Outrageously fattening recipes can't be made...
Author: mmxx25
I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday....
Author: sofie-a-toast
Make and share this Double Cheese Pizza Bites recipe from Food.com.
Author: my3beachbabes
Make and share this Toffee Bar Coffee Cake recipe from Food.com.
Author: Bev I Am
Make and share this Snickerdoodle French Toast recipe from Food.com.
Author: iewe7726
These Zucchini Cheddar Biscuits are a perfect biscuit to serve alongside soups and stews! Full of cheesy cheddar flavour!
Author: Jo-Anna Rooney
I'm from Philly, so soft pretzels are all over, BUT these home-baked pretzels are awesome. They are more like a PA Dutch pretzel, a little softer and more airy.
Author: Karen..
Run, don't walk... get to the grocery store now and don't waste another minute to try this recipe. Use shrimp or crawfish, whichever you prefer; we like it best with shrimp. WARNING - If you can't take...
Author: PepperA
Make and share this SOUR CREAM DINNER ROLLS recipe from Food.com.
Author: shazzieau
Last December, my Dad was insistent that we make these doughnuts while I was home visiting for the Christmas season. I was so glad that we did because not only are they delicious but they are part of my...
Author: Golden Nugget Gourm
This is great with any Italian dish or just as a snack or appetizer. I came up with this after looking for something different than plain garlic bread. Everyone loved it, so I figured I would post it!
Author: Karen..
My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3.
Author: Jamilahs_Kitchen
Great alternative to garlic bread! My mother brought a bread similar to this years ago for Christmas morning. We have not found it since, so 5 years ago I created my own version. Honestly I have never...
Author: IndigoAquarius
This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would...
Author: LARavenscroft
Not all biscotti are for coffee dunking! :) These biscotti are perfect for dipping into chili or thick soups and stew! From Cooking Light, March 2005.
Author: Julesong
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.
Author: lazyme
Make and share this Favorite Hush Puppies recipe from Food.com.
Author: s c319
this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.
Author: djmastermum
Have not made this recipe, but it sounds awesome. Fresh raspberries are folded into the batter and a cream cheese mixture is placed on top of the muffins and lightly swirled through before baking. Recipe...
Author: Marie
I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch.
Author: P48422
Breakfast, lunch or a snack on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers...
Author: Croft Girl
Make and share this Whole Wheat Popovers recipe from Food.com.
Author: Punky Julster
A wonderfully delicious and easy Rosemary and Red Onion Focaccia recipe that will be eaten up fast!
Author: The Wanderlust Kitchen
I most always make this with my spaghetti sauce, but it is great to serve with really any meal. They can be partially baked ahead of time and then just heated in the oven before your meal. You will be...
Author: Kittencalrecipezazz
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Highly flavored; Because the onion, garlic, ginger, fresh cilantro, chiles and tomatoes give off liquid, it is best to limit the amount of water...
Author: KateL
If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap...
Author: DailyInspiration
I love polenta (and caramelized vegetables), so this recipe really appeals to me. Prep time doesn't include the cooking, cooling and peeling of the capsicums!
Author: JustJanS
I've tried others but I always come back to this recipe. The bread turns out moist and delicious every time. My friend Suzanne gave me this recipe a few years back.
Author: Babs7
My Mom made one of the best Sour Cream Coffee cakes that I have ever tasted. I've tried other recipes and none of them were as moist as my Mom's. If you are looking for a moist and delicious Sour Cream...
Author: Katherine in Alberta
Make and share this Cranberry Lemon Crumb Cake recipe from Food.com.
Author: grandma2969
Recipe for continuous bread starter and date nut (or any other fruit nut combination) bread. Modified from Friendship Bread.
Author: leebbeee
This recipe is like one my Grandma use to make when I was a child. It is a yeast dough, covered with a cinnamon-sugar mixture and then cream is poured over that. The cream makes a gooey topping for the...
Author: Carol
Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.
Author: Mercy
Recipe makes 8 bread bowls. They have a nice crusty outside which is perfect for soups in the winter. This recipe does scale down pretty easily to 4 bowls. Scaled recipe can be made in a 2 lb bread machine....
Author: VelcrowMistress
This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)
Author: SilentCricket
Make and share this Fluffy Pikelets - Australia recipe from Food.com.
Author: Sam 3
My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do
Author: Jenni 84
Make and share this Gooey Mozzarella-Garlic Bread recipe from Food.com.
Author: bmcnichol
These are great. It can be doubled or tripled easily. I love this recipe with beans and chicken and dumplings.
Author: ljohnston8
A traditional holiday bread that looks like a tortilla. It's made with mashed potatoes and is usually filled with cranberry relish or a preserve. I've not yet made this recipe, however it looks very authentic....
Author: Galley Wench
Make and share this Cheddar English Muffins recipe from Food.com.
Author: Bluenoser