Gooey Mozzarella Garlic Bread Recipes

PERFECT GOOEY MOZZARELLA GARLIC BREAD RECIPE

Steps:

• To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
• Stir together the butter, oil, garlic and parsley in a small bowl.
• Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
• Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
• Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
• Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.

GOOEY MOZZARELLA-GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• Brush olive oil all over inside of bread.
• Sprinkle garlic over oil.
• Top with cheese and close bread, as if making a sandwich.
• Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

MOZZARELLA GARLIC ROLL

Steps:

• Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
• Preheat oven to 475 degrees F.
• Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.

GOOEY GARLIC CHEESE BREAD

Steps:

• Preheat the oven to 450˚F. Line a baking sheet with foil.
• Split the baguette in half crosswise, then lengthwise, to make 4 pieces. Rub the entire surface of each piece of bread with the garlic. Place the bread, cut side up, on the prepared baking sheet and bake until the bread begins to brown, about 8 minutes.
• Remove the bread from the oven. Turn the broiler on high.
• Pour the chicken broth into a small bowl, and dunk each piece of bread in the broth, allowing it to absorb a good amount of liquid. Place the soaked pieces of baguette back on the baking sheet, cut side up. Season them with salt and crushed red pepper to taste. Sprinkle with the Parmigiano-Reggiano and mozzarella. Broil the bread until the cheese is bubbly and beginning to brown, about 3 minutes.
• Sprinkle the parsley over the bread, cut each piece in half, and serve.
• Parsley is the world's most popular herb, and for good reason. It adds a mild, fresh flavor and an eye-catching green color. A sprig of parsley provides much more than a decoration on your plate, though. It's a good source of folic acid-one of the most important B vitamins, which help prevent heart disease.
• Fat: 63g (before), 6.9g (after)
• Calories 790 (before), 224 (after)
• Protein: 10g
• Carbohydrates: 28g
• Cholesterol: 16mg
• Fiber: 3g
• Sodium: 740mg

GOOEY PROVOLONE GARLIC BREAD

Steps:

• Cut bread lengthwise in half; place cut side up on baking sheet.
• Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
• Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.