Almond Filled Stollen is a traditional German/Austrian bread rich with butter, almond paste, candied fruit and a hint of rum.
Author: Eileen Gray
My mom makes this for all get-togethers. It is great for an appetizer or a snack. I make this bread for social parties, and it disappears quickly.
Author: sara_nicole40
Make and share this French Toast Forest Casserole recipe from Food.com.
Author: Food.com
Make and share this Mom's Cinnamon Rolls recipe from Food.com.
Author: snuqueen
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Author: Caryn
Special enough that guests will think that you've really gone all out for them and easy enough that you can make then frequently for the family. It makes 12 biscuit squares but the men and teens will eat...
Author: Annacia
A simple yet delicious garlic bread that's a good compliment to whatever main course you're having. I prefer it without the parmesan cheese, but you can add it if you prefer.
Author: puppitypup
I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes...
Author: Thedeath458
Make and share this One Muffin Recipe...7 Different Ways recipe from Food.com.
Author: live_2_dream
Found this in a GF newsletter that I receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee...
Author: LARavenscroft
Make and share this Sufganiot (Jewish Jelly Doughnuts) recipe from Food.com.
Author: Brenda.
Chewy, crusty and properly dense, New York style bagels. They rise overnight so you can have fresh bagels for breakfast or brunch. All they need is a schmear of cream cheese.
Author: Eileen Gray
This is a recipe that was passed down from my Mom. It can be used with Bananas, Zucchini or Apples. You can also substitute the vanilla with coconut flavoring or rum flavoring. Great way to get the kids...
Author: JenCo
Copy Cat Recipe. These turned out real good! The smaller the better for putting the dough on the pan. I use my cookie dough spoon. The recipe says "brush" biscuits -- I say SMOTHER :O) And the cooking...
Author: MissTiff16
I have even added grated cheddar cheese in this too, use more or less bacon if desired and use more onion if you so wish to, please use only butter it tastes better --- this is wonderful to serve at the...
Author: Kittencalrecipezazz
Make and share this Pineapple Oat Bran Muffins recipe from Food.com.
Author: Carrlin
These are the best pancakes in the world! I made this recipe one day when I wanted pancakes I think more then life itself, and WOW, did they turn out good or what! I really ope you enjoy them as much as...
Author: MizEmerilLagasse
This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie...
Author: redplaid huf
Sopaipillas are fried Mexican pastries that are eaten for breakfast or dessert, usually w/honey or cinnamon sugar. They are so easy to make even if you have a ready commercial source for them & are esp...
Author: twissis
We received a lot of lemon curd from a friend from church a couple of years ago. We couldn't use it fast enough, and not wanting it to spoil, I made a coffee cake from a recipe that I found from one of...
Author: Recipe Junkie
Low-fat, moist, simple, and more importantly taste delicous! You should not feel guilty eating this amazing bread!
Author: roxy_froggy25
This is my version of Jim Lahey's (Sullivan Street Bakery) No-Knead Bread Recipe. It doesn't have the huge holes in the finished loaf as pictured in some of the 18 hour rise recipes but I find it delicious,...
Author: bobyan
Bannock is an ancient and traditional bread of the Scots and early Canadian settlers. In Scotland, many towns and villages have their own unique recipes for it, and this is one of my personal favourites....
Author: Millereg
This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half...
Author: Kittencalrecipezazz
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Author: Michele7
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Author: Lali8752
Are you in the mood for a delicious whole wheat baguette that is so authentic that you feel like you're at a French bakery? Or you do not want to go to the next Panera and buy some whole grain baguette?...
Author: Jasmin
Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or...
Author: Travel Princess
Make and share this Rosemary Pumpkin Seed Flatbread recipe from Food.com.
Author: LikesItHot
Make and share this Norwegian Coffee Cake recipe from Food.com.
Author: littleturtle
Cardamom is a wonderful spice to flavour both sweet & savoury dishes - but a little goes a long way! This recipe comes from Christine Cushing, one of my favourite Toronto chefs.
Author: CountryLady
Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out.
Author: Rachel-Snachel
Of course you can double for larger families, or multiple days of bread. I made a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred...
Author: Smirk
Garlicky, cheesy and hot. A great bread to serve with dinner or just by itself. You can adjust the seasonings to taste.
Author: Mamie37
Posted for ZWT II. This is adapted from a really nice Ohio cookbook that I received in a recent Zaar cookbook swap. I haven't tried this yet. Prep/cook time is a guess, and servings are an estimate because...
Author: Muffin Goddess
Make and share this Smokehouse Garlic Cheese Bread recipe from Food.com.
Author: NovaLee
Make and share this Buttered Almond Cake recipe from Food.com.
Author: Evie3234
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Author: Mirj2338
Make and share this Honey Whole Wheat Cornbread recipe from Food.com.
Author: stephstew
American Pie-Peter Reinhart. The dough to use for making New-Haven-style pizza and/or pizzas in the style of Lombardi's, Totonno's, or Grimaldi's. Makes a "thin, crisp crust with airy pockets in the crown"....
Author: ratherbeswimmin
From "A Taste of Italy" Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust. I have even used it to make grilled pizzas when it...
Author: Huskergirl
I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes 2 loafs, about 12 slices each.
Author: sherri H
Make and share this Buttercream Coffee Cake recipe from Food.com.
Author: Dienia B.
This recipe is very delicious and from Germany. It is also very simple to make try it and you'll make it again!
Author: reesespieces416
The coating on these rolls taste like the sauce for Bananas Foster. And who doesn't like that! A neighbor gave me this recipe and I have been making them for at least 10 years.
Author: gulf-gal
A peanut butter and banana snack cookie. Healthy and kinda like a muffin top. Great moist taste on the inside with a nice crisp covering. My son loves these for breakfast and I feel good letting him eat...
Author: Barb O