This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon...
Author: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of...
Author: Taste of Home
Learn how to make this flavorful and moist date nut bread recipe that is a delicious addition to any breakfast or brunch.
Author: Diana Rattray
Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.-Iola Egle, Bella Vista, Arkansas
Author: Taste of Home
I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing...
Author: Taste of Home
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. -David Stelzl Jr., Waxhaw, North Carolina
Author: Taste of Home
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. -Kellie Ferea, Casa Grande, Arizona
Author: Taste of Home
Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. -Laurel Roberts, Vancouver, Washington
Author: Taste of Home
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
No afternoon tea is complete without delicious English crumpets slathered in butter. Luckily, they are easy to make at home.
Author: Elaine Lemm
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay,...
Author: Taste of Home
I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.-Rita Bertino, Vineland, New Jersey
Author: Taste of Home
These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the...
Author: Taste of Home
This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.
Author: Jesse Tyler Ferguson
Author: Bon Appétit Test Kitchen
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best...
Author: Taste of Home
A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. -Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would...
Author: Taste of Home
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone...
Author: Taste of Home
I make this recipe year-round but especially enjoy it with fresh spinach from our garden.-Betty Breeden, Elko, Nevada
Author: Taste of Home
When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple in this area. -Rusty Lovin, Greensboro, North Carolina
Author: Taste of Home
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. -Macey Allen,...
Author: Taste of Home
For a fun way to present basic breakfast ingredients- potatoes, eggs and bacon- try my recipe, a family favorite I inherited from my mother-in-law.
Author: Taste of Home
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in...
Author: Taste of Home
This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and so do I! -Barbara Arnold, Spokane, Washington.
Author: Taste of Home
With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. -Carole Thomson, Komarno, Manitoba
Author: Taste of Home
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch...
Author: Taste of Home
Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a...
Author: Taste of Home
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston,...
Author: Taste of Home
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave....
Author: Taste of Home
Author: Lorraine Vassalo
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch. -Freda Becker, Garrettsville, Ohio
Author: Taste of Home
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon
Author: Taste of Home
"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."
Author: Taste of Home
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes,"...
Author: Taste of Home
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. -Esther Wrinkles, Vanzant,...
Author: Taste of Home
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific...
Author: Taste of Home
Sweet potatoes with sausage and sage make a happy dish. I get a lot of recipe requests when I serve this hearty hash with apples and carrots. -Courtney Stultz, Weir, Kansas
Author: Taste of Home
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall! Whole or 2% milk works best, but I use almond milk because...
Author: Taste of Home
How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. This recipe can...
Author: Dini @ The Flavor Bender
I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the hollandaise sauce in a classic egg recipe. No one could believe this tasty dish was good for them! -Bobbi...
Author: Taste of Home
I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It's a super brunch, breakfast or side dish for kids of all ages. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills...
Author: Taste of Home
Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. -Trina Stewart, Yacolt, Washington
Author: Taste of Home
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast...
Author: Taste of Home
When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata. - Melissa D'Antonio, Poughkeepsie, New York
Author: Taste of Home
These melt-in-your-mouth waffles are so tender, you can skip butter and syrup, but why would you want to? -James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin
Author: Taste of Home
I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.-Linda Burciaga
Author: Taste of Home