Foods by "Cabbage" category| Page 7

Sweet and Sour Crab Salad

Miso Glazed Chicken Breast with Vegetable Sushi Rice

Author: Tom Berry

Sauteed Cabbage with Bacon Bread Crumbs

Thai Style Cabbage Salad

Pickled Cucumber and Cabbage

Jícama Slaw with Lime Ancho Dressing

Author: Bobby Flay

Lemongrass Chicken Salad With Crunchy Vegetables

This chicken salad-inspired by Vietnamese green papaya salad-is crunchy and fresh.

Author: Sarah Dickerman

Pickled Napa Cabbage with Umeboshi Plums

Author: Lillian Chou

Spicy Cabbage and Chicken Salad

Vegetable Slaw

Coconut Vegetable Slaw

An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.

Charred Cabbage with Goat Cheese Raita and Cucumbers

Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.

Author: Andy Baraghani

Minestrone with Cabbage and Spinach

5 Minute Slaw

Author: Maria Helm Sinskey

Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese

Two Tone Coleslaw with Celery Seed Yogurt Dressing

Lucky 8 Stir Fry

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...

Author: Hsiao-Ching Chou

Red Cabbage with Apricots and Balsamic Vinegar

Silky Pork and Cumin Stew

You know what takes a lot of time? Standing over the stove and browning every cube of stew meat on all sides and in batches. That's why we brown the pork shoulder whole, which develops a ton of flavor...

Author: Claire Saffitz

Spicy Chicken and Vegetable Bundles

Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.

Author: Andy Baraghani

Sautéed Cabbage with Peas

Onion, sautéed until golden, adds a wonderfully nutty flavor to this simple side dish.

Lamb and Cabbage Stew with Fresh Shell Beans

Author: Molly Stevens

Creamy Coleslaw

Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers

Author: Maria Helm Sinskey

Udon Noodles with Chicken, Shellfish, and Vegetables

Author: Shirley Cheng

Vietnamese Chicken Salad

Author: Kia Dickinson

Coleslaw with Remoulade Dressing

Author: Gabe Soria

Sweet Potato and Kimchi Pancakes

In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.

Author: Andrea Reusing

Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw

Orecchiette with Savoy Cabbage, Peas, and Lemon Cream

Thai Spices Shrimp Salad with Asian Greens and Pesto Dressing

Grouper Sandwiches with Wasabi Coleslaw

Winter White Salad

Grilled Carrot "Hot Dogs" with Tangy Slaw

This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding...

Author: Katherine Sacks

Butter Mandu (Butter Dumplings)

This recipe comes from New York chef Deuki Hong's father and has origins in North Korea, the ancestral home of mandu. (Sharing a border with China, it is no coincidence that mandu sounds a lot like the...

Author: Deuki Hong