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Spice Bundt Cake

Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.

Author: Tux Loerzel

15 Minute Cream Cheese Glaze

Here is a recipe for cream cheese glaze, which goes perfectly on a pumpkin Bundt cake. It would also work on any chocolate, carrot, or red velvet cake.

Author: Carroll Pellegrinelli

Coconut Sour Cream Cake

Author: Billie Tumblin

Lemon Chiffon Cake

Author: Kathy Specht

Fresh Apple Cake With Caramel Frosting

Enjoy this recipe for fresh apple cake, topped off with a wonderful brown sugar caramel frosting.

Author: Diana Rattray

Donut Cake

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.

Author: Land O'Lakes

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Dacquoise

This recipe adapted from the Great British Bake Off is for a simple and classic dacquoise but can also serve as a base for other variations. The dacquoise is made with a combination of hazelnut meringue...

Author: TasteAtlas

Twinkie Cake

The perfect, not overly sweet, cake recipe, this delicious Twinkie Cake is made with yellow cake and sweet whipped cream filling.

Author: aimee @ shugarysweets

One Layer Frosted Carrot Cake

This single-layer carrot cake recipe topped with cream cheese frosting is made in a 9-inch cake pan. Raisins or chopped dates are optional add-ins.

Author: Diana Rattray

Mango Orange Mousse Cake

Author: Pamela Grennes

Sour Cream Chocolate Chip Cake

Author: Joan Colton

French Yogurt Cake

Author: Andrew Knowlton

Porter Cake

Author: Rachel Allen

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.

Classic Sultana Scones

Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat.

Author: Moorlands Eater

Gingerbread House

If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of time for you to have some fun. The completed house...

Rainbow Cake

A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.

Author: Land O'Lakes

Teddie's Apple Cake

Author: Amanda Hesser

Grapefruit Poppy Seed Loaf Cake with Yogurt Glaze

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Author: Claire Saffitz

Praline Apple Bundt Cake

Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze -- the perfect fall dessert! It's a new favorite that I'm sure will make its appearance more...

Author: Alyssa Rivers

Golden Eggs

Author: Gesine Bullock-Prado

Torta di Ricotta e Polenta

Author: David Frenkiel

Graduation Cupcakes

Create an edible graduation centerpiece by decorating a few cupcakes to resemble graduation hats and the rest using school colors.

Author: Land O'Lakes

Apple Walnut Bundt Cake

Apple walnut bundt cake is a delicious and simple one bowl cake recipe made from scratch that is full of the flavors of fall.

Author: Linda Larsen

Upside Down Cherry Cake

This cherry upside-down cake is made with a can of cherry pie filling and a simple 2-egg cake. This is an excellent cake for a special treat.

Author: Diana Rattray

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Cinnamon Bun Bundt Cake

Author: Brent Ridge