Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar.
Author: Elise Bauer
An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.
Author: Elaine Lemm
Author: Clare Crespo
I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.
Author: Donna Hay
Instead of buying your tea-time treat, make this sticky ginger cake - it's well worth the effort and can be stored for up to a week!
Philadelphia Butter Cake is almost indescribably rich: if you can imagine gooey butter cake with a base that is somewhat like a crushed, compressed Danish, you're getting the right idea.
Author: Jessie Oleson Moore
Petits Fours are dainty icing-coated mini cakes that add a special touch to showers, open houses, or teas. This easy recipe is impressive and beautiful!
Author: Land O'Lakes
Author: Rose Levy Beranbaum
Author: Molly McCarty
Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.
Author: Samantha Seneviratne
Author: Sue Knechtel
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the...
Author: Claire Saffitz
Author: Bruce Weinstein
Author: Cal Peternell, Chez Panisse Restaurant and Café
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
Author: Mary Frances Heck
A Battenberg cake is not only pretty to look at, but it also tastes good too. It's easier to make than it looks and well worth the effort.
Author: Elaine Lemm
Author: Melissa Roberts
Rich sticky toffee pudding is the classic British pudding stacked with flavor and a tasty caramel sauce. No wonder it is loved so much.
Author: Elaine Lemm
Author: Cindy Mushet
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.
Author: Jennifer Yee
This moist and textured orange poppy seed cake recipe super delicious. Packed with citrus flavor and poppy seeds and crunchy glaze it will make it onto your list of baking favorites.
Author: Erren Hart
This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.
Author: Diana Rattray
Author: Brent Ridge
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Author: Darina Allen
Author: Joan Nathan
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Linda Woods
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell