Author: Lillian Chou
Author: David Waltuck
Author: Susan Haskell
Author: Michael Shrader
Author: Rebecca Rather
Author: Janet Taylor McCracken
This Russian Napoleon cake recipe is made with up to 16 layers of dough filled with a custard cream and is considered a national dessert.
Author: Barbara Rolek
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
This creamy white-chocolate glaze sets with a mirror-like shine when poured over a smoothly frosted cake. For a gorgeous marbled effect, layer several colors of glaze into one bowl before pouring it over...
Author: Anna Stockwell
Chocoflan is a combination of rich chocolate cake and creamy caramel flan, and it's much easier to make than you might think.
Author: Marian Blazes
Author: Bon Appétit Test Kitchen
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
Author: Martha Collison
Find out how to make the Mexican dessert that bakes into a flan custard layer on top and rich chocolate cake layer below.
Author: Ubish Yaren
A Christmas pudding is a traditional British dessert for the holiday. This tried and tested recipe includes suet, fat from beef kidneys.
Author: Elaine Lemm
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
Adapted from Nora Daza's Let's Cook with Nora cookbook, the basic sans rival recipe consists of three cashew nut meringue layers and a rum-flavored French buttercream. Chopped cashew nuts are sprinkled...
Author: TasteAtlas
Author: Andrew Carmellini
Author: Jan Esterly
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Lillian Chou
Author: Melanie Barnard
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Author: Land O'Lakes
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton