Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Author: Cyndi
This is an old recipe I have for a white cake, and it tastes very good.
Author: Carol
This is a recipe I got out of a southern living book and I made it for my Family and they loved it... Now everybody wants the recipe, very moist and delicious.
Author: Teresa Howell
This was a friend of mine's favorite cake! Very moist and perfectly delicious. I made this for her shortly before she passed away. In her honor, I call it "Amy Cake". Photos by me.
Author: Kelly Williams
This cake is always populat at covered dish dinners and family celebrations.
Author: Beverley Williams
The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.
Author: Anita Hoffman
This is a fun, simple sponge cake recipe you make in a shallow baking sheet. You can fill it immediately when cooled with any type of filling. It's fun to make and easy to roll. If you don't have cake...
Author: Paula Todora
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal @WildExpectation
Myra's friend Connie asked me years ago if I could bake a Black Forest cake, saying it was her favorite. Of course I said yes lol. For her 60th birthday this year we decided to do something special. I...
Author: Dave T.
This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!
Author: Vicki Kerley
These little cakes are a real pick me up. If you want to bake one cake, bake in a greased 10 inch tube (angel cake) pan for 50 to 60 minutes source unknown
Author: Lynnda Cloutier
This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.
Author: Stella Parks
This is a recipe my grandmother use to make every holiday and upon request. Miki first made it this year as I shared memories of her great grandmother. When I first started to make it I would add cranberries...
Author: Katie & Miki (mother & daughter) Dingle
This is a simple recipe for ginger bread. It is sold mostly in the Chiriqui province of Panama and is very popular. It uses fresh ginger so the flavor is hot and delicious. Try it with a glass of warm...
Author: Chris Halbinger
This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,
Author: Gail Herbest
These delicious cupcakes are fun to make and very easy! They're topped with strawberries and blueberries, making these cupcakes just a little lighter than normal cupcakes.
Author: Mazy
This is one of our favorites and a great way to use ripe bananas.
Author: Cathy Malone
You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!
Author: LBR8
A friend gave me this recipe. It is so moist and it freezes really well. Yummy for sure.
Author: Marie Ward
This is a recipe from my Telephone Pioneer Cookbook (Nebraska). The picture doesn't do it much justice but it has a very good and moist topping on it. It is typically baked in a 10 x 15" pan and I used...
Author: Stephanie Dodd
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Author: Carol Irwin Cameron
I swear, a bite of these and the stress of the day melts away! We've also enjoyed them in the morning with our coffee.
Author: Angie Walker
This recipe came from "Sharon's Mom", who sent her 1st grade child to school with a piece of pound cake for the teacher. That was in 1964, and this has been my stand-by recipe ever since. I retired in...
Author: Emily White
This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The...
Author: Mrs D
To get the oat pulp you first have to make the Oat milk. Then there will be 1/2 cup of pulp left. that is what you will use to make this recipe. trust me it was wonderful with the oat milk
Author: Stormy Stewart
Want an easy patriotic dessert? Sweet, fruity, and fresh, you have to give this delightful dessert a try. It would be delicious at any Memorial Day, Fourth of July, or Labor Day barbecue. We chose to pair...
Author: Savannah Gentry
This easy to whip up topping/filling is inexpensive, delicious and versatile. You can add some cocoa powder and use chocolate pudding instead and make it a rich chocolate..switch out to lemon or butterscotch...
Author: chris elizondo @Chelipepper
I found this recipe years ago in some magazine but cannot remember which one. This is a very refreshing cake and absolutely yummy as well. You can also use cherries rather than strawberries if you prefer....
Author: Bea L.
This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!
Author: Stephanie Dodd
Love gingerbread and pumpkin? This cake is for you. The gingerbread cake is super moist with a delicious pumpkin flavor. You taste a bit of spiciness from the cake, but the flavors are balanced by the...
Author: Laurie Sanders
This cake reminds me of fall. About two years ago I discovered some persimmon trees in our property and this is one of the recipes that I came up with. It is so moist and delicious. Perfect with coffee...
Author: Karina Alcala
I just love blondies and have a wonderful collection of them. These blondies were made with M&M Candies, hence the name, "Rainbow Blondies". I made this for the kids for Halloween. We don't really let...
Author: Jo Anne Sugimoto
I found this recipe just the other day ,it was in a magazine. I know somebody who's family love all 3 ingredients so I've decided to give it a go . Well I am so glad I did this moist cake is delicious...
Author: Racquel Sweeney
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who...
Author: Cathy Gordon
What's not to love about Pumpkin??!!! The layers of flavor between the yellow cake, pumpkin and its spice makes this cake amazing, not to mention the delicious topping to give it the perfect touch!
Author: Sheila Devor
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
Author: Lynn-Pgh
I got this recipe from Cooks Country & made a few minor changes for my taste. This is one of the desserts I made for Easter 2014 dinner. I used Vanilla Bean Paste instead of Extract, & also added Butter...
Author: Rose Mary Mogan @cookinginillinois
I have a friend who's favorite dessert is cheesecake, and another friend who's favorite dessert is chocolate chip cookies. Aiming to please them both at a dinner party where I was tasked to bring dessert,...
Author: Darci Juris
This delicious cake is worth every step. The addition of nuts to the Oreo crust added extra crunch and I definitely plan on using this crust again. The eggnog ganache is just enough to give the cake a...
Author: francine bryson
Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled...
Author: Pavani
"VSILOPITA"-A GREEK St.BASIL'S NEW YEAR EVE CAKE. I have a wonderful friend with a Greek heritage (and a Red Hatter)so I am putting this recipe on JAP, for Connie. Will you win the GOOD LUCK coin ? Can't...
Author: Nancy J. Patrykus
Shelley's Notes: This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's...
Author: Susan Cutler
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
Author: Norae
I love cheese cake, so when I saw this I had to have it...You know how that is....This is a German Baked Cheese Cake and what is so nice is you can put what ever fruit you want on it...My fave is Blueberry...
Author: JoSele Swopes
When I ran across this recipe posted online, they had me at "Snickerdoodle," but the rave reviews didn't hurt, either. This cake offers the best of both crunchy and soft textures: crispy cinnamon sugar...
Author: Judy Dahman
An easy, pineapple cake from scratch ! It is bursting with pineapple flavor in the cake and pineapple juice in the glaze.
Author: Anita Hoffman
With no icing, this simple, old-fashioned pear cake is so darn easy to transport... which is good since you'll be getting requests for it from all corners! It's a moist and tender coffee cake with chunks...
Author: Leah Robertson