I am a chocoholic. This cake is one of my guilty pleasures. When I'm really feeling naughty, I make the "Cherry Variation" noted below. I do not use a pudding mix-it because this cake makes its own pudding....
Author: Dee Vance @Goldee
So creamy, so moist, so delicious! What a terrific flavor combination.
Author: Amanda Mears @AmandaMarie
I've been making this cake for years and the strawberry lovers in our family cannot get enough. I suggest using the ingredients listed as a more natural cake or you can substitute a white cake mix, however,...
Author: Linda Welter @mnlwelter
There is nothing better than a pound cake from scratch. This cake is tender and buttery with just the right amount of lemon flavor. The sweetness and tartness are a refreshing combination. Drizzled on...
Author: Laura Davis @lolagurl75
i have made this a few times and every time i make it everyone raves about it. i got this from my aunt. she has also gotten rave reviews as well. so enjoy it! if you can. once it is made it disappears...
Author: Erika Halverson
This easy banana cake is one of my husbands favorite. Moist and delicious!
Author: Patricia Kutchins
I found this recipe in a magazine but made several changes. The orignal called for a graham cracker crust and did not use eggnog or rum. I brought it to our Thanksgiving potluck and served cherry pie topping...
Author: mary Armstrong
This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.
Author: Pat-H
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Author: CAROLMAROL68
A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in.
Author: Honda
My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.
Author: dar68
This recipe was given to me by my mom's neighbor, Sharon Kelley. It is the very best chocolate cake recipe I have ever tasted.
Author: Patti Roberson
This cake is very heavy, moist but not too sweet. The glaze adds the perfect amount of sweetness. Enjoy!
Author: Nathaniel Lutz
This recipe can be altered to fit the season. I usually make it in the late spring through early autumn, when berries are plentiful. But it can be made year round by using canned mandarin oranges. (You...
Author: Helen Garvey
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Author: Syd
Thanks to Traci who posted this recipe,i decided to go ahead and make it for a friend! Looks Yummy, and i bet it is very tasty! Thanks Traci!
Author: Rose C.
This is an excellent tasting cake that I have made many times. It taste best with just a simple powdered sugar glaze drizzled over it! This is a very OLD recipe (1926)from The Wisconsin State Fair 'Blue...
Author: Mary Louise
I love carrot cake and this is a quick fix.I like a plain carrot cake,no nuts in the cake or pineapple for me,but if you like it that way,by all means add them to this recipe.
Author: L D
Recipe rescued from one of saved in a box for later use.Box says 1961 saved recipes .
Author: Pat Duran
My entire family loves these. And I often make them and sell them at the holiday's. You can also add flavors to your cream cheese filling such as strawberry or cherry.
Author: Sara Skaggs
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal @WildExpectation
I could just crawl in this picture and go in a corner and delight myself with this cheesecake...I am not crazy and I know someone else is thinking the same thing!! LOL
Author: Kimi Gaines
Sopapilla Cheesecake 2 cans Pillsbury Crescent Rolls (ONLY USE PILLSBURY) 2 8-ounce packages of cream cheese (no fat free ONLY reg. pilly) 2 cups of granulated sugar 2 Tablespoons cinnamon 1 Tablespoon...
Author: Amethyst Pendragon
A favorite recipe of mine that I've tweaked so many times to suite my palate. Family members request this for dessert so much that I can whip this out with my eyes closed. Here is also a gluten-free recipe....
Author: Jo Anne Sugimoto
I started making this at family functions years ago, and it's always a hit, got the recipe from an ex-boyfriend lol!
Author: Deann Plunkett
I've tried other recipes but this is one of "my" personal favorite, which I have tweeked to suit me. I make this cake, freeze & then slice it & store each individual slice in storage containers from Walmart....
Author: Bea L. @BeachChic
Pinch this recipe! The cake is as moist and delicious as it looks... and the icing is a treat in itself.
Author: Kathy Harrell @littlekitty
My sweet mama use to make this every single Christmas. In fact, she made several because she would send some to friends and neighbors. I normally don't care for fruitcake but I do like this one because...
Author: Bea L. @BeachChic
I love this recipe. It's so moist and delicious. The toffee and chocolate melt in to the cream cheese to make an absolutely delicious dessert.
Author: Stephanie Pass @Stephanie_Pass
Obtained online. http://confessionsofabakingqueen.com/coffee-heath-bar-crunch-cake/
Author: Chrystal Cackler @journeyrock92
Obtained online. http://veryculinary.com/2015/06/15/strawberry-almond-coffee-cake/
Author: Chrystal Cackler @journeyrock92
Do you love green tea? Mix that with mochi into little cupcakes. Yummy!!! Grandma used to mixed green tea into just about everything just to see how it taste. It's lovely in mochi!!! :)
Author: Jo Anne Sugimoto @sugarnspicetedibears
This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.
Author: Rev BJ Friley @RevBJFriley
This recipe is guaranteed to cure your chocolate cravings! Rich and super satisfying, I'm going to come clean... I could eat the icing by the spoonful.
Author: Cynthia Rivers Martinez @Devinesalvage
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
My husband's favorite dessert. This is something usually only served in fine restaurants. Now you can make it for your family. It is a treat made for royalty.(It seems like a lot of steps, but it works...
Author: Dietricha Durtschi @Dietricha
Found this in January 19, 2015 edition of Woman's World Magazine. Some of Trisha Yearwood's favorite foods. I think this might become my favorite. I am baking this as I add this recipe. It sounded so good...
Author: Barbara Gabriel @potluck
My chocolate zucchini recipe calls for sour milk (aka butter milk). Here is an easy way to make sour milk at home.
Author: Belinda Loucks @bettyboop97055
OH YUM! I already love Tres Leches (3 milk) Cake, but to add coffee & caramel.....OMG!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK