Variation on a pineapple upside down cake. The cake is from scratch and worth the effort because the cream cheese in it makes it a soft dense cake just as yummy as the top of the cake. Time will vary based...
Author: Sanity Chek
This recipe was one of the most popular items sold at Baltimore bakeries in the 1950s to 1960s. Recipe was shared with me by the son of one of the bakers.
Author: Connee Conehead
My company loved this cake. I wonder why???!!!???
Author: Daune (pronounced "Dawn") Browne
With Fall quickly on its way, this month's theme was Autumn Harvest hosted by Stacy over at Food Lust People Love. What better way to greet the new season with a spiced bundt speckled with carrots, zucchini...
Author: Catherine Cappiello Pappas
This is an old recipe that I never get tierd of. I have made this with a lemon cake/lemon jello and one with an orange cake/orange-pineapple jello!
Author: star pooley
I found this on a Betty Crocker Cake box years ago!It is so good!!
Author: Gail Womack
I found this recipe on-line from email I receive from Taste of Home. This is what the author of the recipe states: "It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch...
Author: Lynn Dine @diner524
Since 1977 this recipe is popular in our family and friends households. When you want a good chocolate fix, this is the go to dessert for many!
Author: mary Armstrong @emit1961
When homemade, ladyfinger cookies are a crisp, light, and extraordinary touch in everything from banana pudding to tiramisu. Try this one-bowl recipe.
Author: Stella Parks
Author: Barbara Schieving
I got this recipe from a Bacardi Rum cooking pamhlet...It is yummy and moist.
Author: Pam Blais
I have tried alot of Cheesecake recipes since Ive been on JAP.This is a combo of everything my husband and I love. Cheewy brownie on the bottom..creamy cheesecake..then all the caramel , chocolate and...
Author: Debbie W
This could easily become a favorite in your family like it is in mine. I love to make recipes using apples, especially in the fall when they are fresh. This cake also travels well, whether you are taking...
Author: Linda Griffith @sothernladee
Bundt Cakes are a really special treat. They are larger than a layer cake and keep well. This Carrot Cake is a nice change from the typically oily 1 layer cake that is overflowing with cream cheese frosting....
Author: Garrison Wayne
This recipe came from Stirring Performances, a cookbook from the Juniour League of Winston Salem, NC. I have been making it for about 20 years, and have taken it to many holiday events, with many request...
Author: Laura Hughes
You will buy an angelfood cake and tear it into pieces or keep it whole. The top half of each step is for when you tear the angelfood cake into individual pieces. The paragraph right below the top step...
Author: Suzanne Larsen
An oatmeal cake with a great frosting. Mom mentioned white sugar in the directions, but there isn't any listed in the ingredients. I would say 1 cup?
Author: Megan Stewart
My Grandmother came up with this recipe and has always been a hit any time I serve it. This is a very simple recipe and only takes about 20 minutes to prepare.
Author: Mary Williamson
This recipe makes 2 round 8 or 9 inch single layer cakes. You can use any preserves you like but it works best if there are lots of fruity chunks in the preserves. It might be nice to make 2 different...
Author: Kathie Carr
Grandma "B" wasn't the Duncan kids grandmother, she wasn't any ones. She never married or had children. But she was adopted into the clan and that's all she was ever known by. This recipe is from and for...
Author: virginia duncan
I've been trying to eat low-carb and cut out sugar. This is a cheesecake I created. It is sugar free and lower fat than traditional cheesecake. I chose a coconut crust over an almond crust. Coconut is...
Author: Nor Mac
My mom used to make something like this. It was awesome. Source unknown
Author: Lynnda Cloutier
3 tbsp mix 2 tbsp water 1 min. microwave So simple, this recipe is for that last minute, "I want something sweet" guest or, in my case, hubby. This was posted in our local newspaper and I just had to write...
Author: MissTheresa Callahan
My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
Author: Virginia Godd
I have no picture because I haven't make it in years.This is a favorite recipe of my mom's very good dessert for those hot summer days. Well hot day in Florida are everyday. LOL!!!!
Author: April Alvarez
This is an old Family recipe from the 1940's
Author: Valerie Salasevicius
I love this recipe because it's not too sweet. I have used this as a filling for a layer cake and then frosted the cake with a different type frosting. I suggest that you use a large box of pudding and...
Author: Maureen Maguire
I found this recipe in a cookbook that our town women put together a few years ago. It is so easy and so good! A banana Split of any kind will always bring out the kid in all of us....if you don't believe...
Author: Sandy Griffith
Instead of shopping for gifts this year I decided to make Traditional Irish Christmas cakes for my friends. I made eight in all, (thus all the pictures!), started to bake them in October and then every...
Author: Ann Hatzimangas
I have had a bite of this and it is luscious. Can't wait to try it myself. I don't have any coke around, so I am going to use Pepsi. I'm sure it will work out great.
Author: Kimi Gaines
I was lucky to have Jeannies in my life. One, who was the wife of my friend Mike, brought me this cheesecake in 1989. The other was my wife for 32 years who made this for me anytime I asked. It is magical...
Author: Al Smith @eltonsmith
I always like to make sure I have lots a dessert recipes to use up any or all fresh bananas I buy. Its good & my family loves it.
Author: Vanessa "Nikita" Milare
If you love a flourless chocolate cake, this one comes close to perfect. It is rich, decadent and very different. A friend that caters gave me this recipe after I tasted it at one of her parties. It is...
Author: Lucille Hoerle
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake...
Author: Brian D'Amico
This recipe was started by a young Indiana housewife more than 30 years ago and has been passed down from neighbor to neighbor. She started a tradition which will also be enjoyed by your family.Unknown...
Author: Lynnda Cloutier
This is my first recipe posted on Just a Pinch! This recipe was on the side of a local dairy eggnog container. Their recipe used a cake mix with pudding in it, but I didn't have one, just a cake mix without...
Author: Ellen Grunsell
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
Author: DIANE TINDALL
love this frosting. I like to use coconut when I have it on hand.
Author: barbara lentz
This is a recipe that's a combination of many banana breads I've made over the years. It's simple, ever-so-moist, and loaded with fresh banana flavor. It took me a few tries to get it right, and I believe...
Author: Linda Dalton
This is the best white cake I have ever tasted, so moist and has a wonderful flavor. It reminds me of a wedding cake. I use Madagascar Bourbon Vanilla which is in my opinion the best. I always use milk...
Author: Gail Herbest
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
Author: ANRI