These adorable mice are no bake, and so easy to do even a child could make them. Taken from 'yummy little cook book'. For halloween you can dye the mice charcoal grey, use black liquorice for tails and...
Author: Wild Thyme Flour
Make and share this Chip Chip (Trinidad) recipe from Food.com.
Author: WizzyTheStick
Make and share this Graduation Caps Recipe recipe from Food.com.
Author: Charlotte J
Easter Eggs made out of sugar icing, moulded onto two seperate wooden shaped moulds, then left over-night to dry which sets very hard. The two hollow moulds are then joined together with royal icing and...
Author: Cooking Queen in Au
If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time.
Author: Ashbabe
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Author: OU Amy Miller
Make and share this Chocolate Pretzel Sticks recipe from Food.com.
Author: booyahbabi
Make and share this Salted Caramel Chocolate Truffles recipe from Food.com.
Author: gailanng
Make and share this Holiday Peppermint Bark recipe from Food.com.
Author: StrangeAsAngels
Make and share this Fudge Scotch Ring recipe from Food.com.
Author: Chef TraceyMae
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church and I made 9 different desserts. This was a favorite!...
Author: Carols Kitchen
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. -Leah Jackson, Washington,...
Author: The Daycare Lady
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Author: SweetsLady
Make and share this Sunflower Seed Brittle recipe from Food.com.
Author: Sharon123
Sweet, buttery toffee coated in milk chocolate and ground almonds make this Butter Toffee recipe one of the best holiday treats ever.
Author: Danielle Wolter
I got this off someone at work. It is so simple but tastes sweet and it always seems to disappear so fast when I make it. No cooking involved.
Author: bevs kitchen
Quick and easy candy dish! Using saltine crackers believe it or not! We went to a party and this was a dish to pass -- that disappeared first! (If you like Heath bars, you'll love this recipe!)
Author: CJ Berry
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Author: Sharon123
These no bake cookies are delicious and easy to make!
Author: The Southern Lady Cooks
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Author: shysavsianna
This tasty recipe is being posted per a request on the boards. I got it from a fund raiser cookbook put out by the ladies who live in our retirement park. It's very easy to prepare...Takes no time at all...They...
Author: Laudee
Make and share this Cashew-Cinnamon Brittle recipe from Food.com.
Author: Cooker2K
This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate! (Serving size of 36 depends upon the size of what...
Author: Ruby Toozday
Make and share this Chocolate Covered Cranberry and Almond Bunches recipe from Food.com.
Author: mills.an
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring...
Author: Snuggie
Setting times are not included in preparation time. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.
Author: Sharon123
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has...
Author: alligirl
EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results.
Author: KathyP53
This is a recipe for my moms Peanut Butter Candy. She made it when I was kid and I will always love it!
Author: teddybear22482
This is a divinity fudge recipe that I use with my Kitchenaid mixer. It makes a nice divinity fudge recipe that mimics my friend's grandmother's very closely. I use a candy thermometer when making it....
Author: Chef burnt toast
These homemade Heath Bars are sweet, salty, and crunchy. Crispy toffee is layered with creamy milk chocolate and topped with roasted almonds.
Author: Jennifer Debth
Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work....
Author: KeLynn
This is posted by request, but sounds interesting, so I will probably try it soon. So many fudge recipes I have looked at seem to have marshmallow creme as a main ingredient! I know people have been making...
Author: Roosie
"Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe....
Author: Shar-on
Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.
Author: gailanng
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Author: Angela Dimayuga