oh so good ... fast and easy you will want to double it up... for left overs and trust me you will want left overs lol
Author: raine justmesugar
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Author: midwestchef
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Author: midwestchef
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Author: midwestchef
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Author: midwestchef
Found this recipe in a What's Cooking Kraft magazine. Recipe has been changed over the last 20 years. You can use other vegetables. Peas and carrots, mixed vegetables, or cauliflower.
Author: Karen Gornick @Karen226
This is a quick and easy recipe I found this morning which is both appetizing and packed full of protein. You can also add other toppings, such as salsa, diced avocado, and cilantro if you prefer. Even...
Author: Ellen Bales
An easy great tasting and quick dish that goes great with hot dogs and we also love it with baked ham!
Author: Bon E.
This is a great twist to traditional boring tuna casserole!
Author: Annette Page
Approached by one of the young'uns in my church for a fundraiser, I picked through the website (they do that now!), and found this cute little Dump 3 Books in 1 cookbook. Eager to try it out, this was...
Author: Nicole Bredeweg
An easy last minute dinner idea that the whole family will love!
Author: Shauna Smart
Super easy and super good! THE NOODLES ARE THE BEST PART!! Add extras if you want or take away things. This is just a wonderful base recipe dish for more amazing things :)
Author: Gina Davis
Got a meat and potatoes kind of family and little time. Here's a quick to assemble meal that will please. And, I use the baking time to make a quick green salad or do some other chore.
Author: Sharon Whitley
Rich, warm and comforting all in one dish. It's not hard to make and this recipe makes enough for about 6 servings. Mix up the cheeses you use and even add some extra spices that you enjoy to give it a...
Author: Maggie M @LovingMyKitchen
I'm the baby of 11 so when it came to making something that didn't take a lot of time and could feed a lot of people, plus taste good. Well this is a modified version of my mothers recipe. I really hope...
Author: Michelle Kachman @Michelle_Kachman
THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING. I'VE BEEN MAKING THIS FOR MANY YEARS. IN LATER YEARS, WHEN THERE WAS ONLY THE 2 OF US,...
Author: Carol Parkhurst @mscarole
Did you know: Rice is the oldest known food that is still widely consumed today. Archaeologists can date its consumption back to 5000 BC, the time when the first traces of its cultivation in China, India...
Author: Amy H.
With lots of cheesy goodness, this chicken casserole is very tasty. The luscious cheese sauce is what makes it so satisfying. While baking, it makes the house smell delicious. Serve with green vegetables...
Author: Rose Daly
i created a thirteenth recipe of tiger sauce creation:this first cheeseburger casserole recipe about to filled with tiger sauce and it so delicous
Author: raymond spencer
This really is one of the all-time greatest "make before" comfort foods. I love this dish, and I know you will, too!
Author: Barbara Howard
My husband, daughter and grandkids love this recipe. It's a great comfort food to come home to after a long day.
Author: Colleen Williams
This recipe came from my sweet former MIL many years ago. It was originally "Mexican Cornbread" that included meat, peppers, onion, sharp cheddar cheese, salt and pepper with a cornbread base and topping....
Author: Diane Atherton
A great way to enjoy all those turkey leftovers! You can add as many veggies as you want to this dish. Take out the noodles and you have a great dip, or spread on any type of bread!
Author: Christal Hill
This is a very comforting Mexican casserole and is filling too. It is zesty, creamy and loaded with chicken in every bite. Yumm!! It has a nice heat to it but not overpowering and this recipe comes from...
Author: Kimberly Biegacki
This is one of my very favorite ways to use leftover turkey!
Author: Aurora McBee
The texture and taste of this casserole is deliciously rich and delicate.
Author: Linda Eskew
This grew out of my addiction to Campbell's Bean with Bacon soup. Of course, I now have my own recipe for the soup and don't have to use canned unless I want the convenience. My husband loves smoked or...
Author: Susan Feliciano
I've created this recipe from 3 recipes and combined them together and tweaked them a little to come up with this combination. Please note that there are NO other seasonings in this recipe other than the...
Author: Anna Mae Kantor
Happy New Year! Every one a bit early sorry haven't been posting my computer isn't working properly hoping it will be fixed soon I'm unable to add photos at this time made this recipe and also baked a...
Author: Catherine Ferensic
I found this JAP orphan. It is summer-like in contrast to my soup based tuna casserole. The slices of zucchini and celery lighten it up! We liked it a lot and I would make it again, especially during the...
Author: Patrice Manning
This was my mother's recipe . She passed away in 2016 . I hope you enjoy it as much as my family always has.
Author: Tammy Daniels
This dish is the only way I'll willingly eat zucchini (courgettes), eggplants (aubergines), and summer squash. This dish is totally vegan as is. For a vegetarian option, top with creamy goats cheese or...
Author: Rachel L.
This is my easy go to spaghetti dish. Only has 4 ingredients & takes 30 minutes tops. Perfect for a long busy days dinner. It is a family favorite on spaghetti day.
Author: Vanessa Marie Milare
I make this when I need a dish for a funeral or when someone has come out of the hospital. The reason being that it makes alot, so it will serve alot of people or can be reheated when a person returns...
Author: Peggi Anne Tebben
This is a 1950's thrifty comfort food for the family recipe from my mother. It started out with everything from scratch instead of the Kraft dinner. However, when my Mother discovered Kraft Macaroni &...
Author: Diana Perry
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Author: Carla A.
Healthy, low calorie chili Nutrients per cup 6 g. protein 1 g. fat 28 g carbs 7 g. fibre 130 calories
Author: Elaine Douglas
Considering this makes two crust I will make two quiches, put what ever you desire in just try and keep the filling around one cup total + cheese, you will see some of my notes after the original directions...
Author: JM Avallone
I'm always looking for good recipes for my husband's diabetes. I got this one from a friend and it is delicious! It has about 409 calories and 13 net carbs per serving. It's a great, one-pan meal that...
Author: Elaine Bovender
When I married my husband this is the one thing he could cook, said it was his mom's go-to recipe. I added here & there and it's now my go to recipe on a busy night. It also freezes wonderfully, so once...
Author: Lynelle Caldwell
Being from Australia we love lamb. however my husband does not. This is one of 2 dishes out of the many I have tried on him that he actually likes & is happy to eat.
Author: Elizabeth Hatfield
This easy money saving dish only uses 5 chicken tenders to feed a family of 4-5 people. The taste is amazing and it will bring them to the table early as the aroma us just wonderful
Author: Stormy Stewart
This was a recipe entered in the March 00 Head Start rice cookoff. My daughter loved it!
Author: Megan Stewart
Thrown together one evening in December. Mmmm-good! TAKE NOTE of the alternatives offered at the end of the recipe directions.
Author: Debra Hofland