Another great broccoli casserole recipe I got from allrecipes.com. Submitted by "menda". I added some frozen pearl onions to the broccoli mixture and it added a wonderful "crunch" to the dish.
Author: yooper
We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.
Author: Haley Michelle Shimko
Cherries and brie are a match made in heaven in this baked brie from Delish.com.
Hot, gooey pimiento cheese with a kick, wonderful served with cubes of your favorite bread. Super easy to throw together, too. Recipe is from Southern Living.
Author: Pinay0618
Make and share this Peppy Macaroni and Cheese recipe from Food.com.
Author: CoffeeB
Author: Ellie Krieger
A delicious appetizer served with baguette slices. I like to make this when unexpected company arrives. I usually have the ingredients on hand.
Author: CookingONTheSide
Another classic from Larry Forgione. Have been asked for this recipe so many times that I finally decided to post it. Its a wonderful Autumn soup and smoked cheddar makes it really good. I use English...
Author: Lou van
Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.
Author: Josef Centeno
Make and share this Chiarello's Cauliflower Alla Parmigiana recipe from Food.com.
Author: Progresso Recipe St
A fairly simple and easy recipe which is adaptable. The original recipe called for chicken (1 whole chicken cut into 10 pieces) instead of paneer but you can use tofu or even prawns.
Author: Vaane
Usually just a pancake-like muffin with egg, this version sports bacon, tomato and gooey cheese for a completely gratifying breakfast.
Author: Judy Joo
Can be prepared as written for a side dish or a meatless entree, or with added chicken for a main dish. Recipe is from Crisco.
Author: Pinay0618
Today as I make my baked mac and cheese I found this on the back of my R&F elbow pasta. It looks very yummy.
Author: kittycara
Porcini Fondue with Ham and Ciabatta
Author: Bon Appétit Test Kitchen
These individual portions of mac and cheese are light but satisfying. For best nutritional results, use whole-wheat or high-fiber pasta. Two make a nice dinner with a salad; one makes a nice side portion....
Author: DrGaellon
A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood...
Author: mammamia 2
Make and share this Very Creamy Macaroni and Cheese recipe from Food.com.
Author: MizzNezz
The sweet but firm flesh of a Honey Kiss melon works especially well for cutting into ribbons; if using cantaloupe, use one that's slightly underripe.
Author: Anna Stockwell
Bring together sweet and salty for an outstanding flavor experience with Bacon-Wrapped Figs. Bacon-Wrapped Figs are a great addition to any menu.
Author: My Food and Family
I'm a quick and easy recipe girl and this one was a winner for me. Serve with a salad and crusty bread for an easy weekday meal. Oh, and if you're lactose intolerant, take a lactaid pill before enjoying...
Author: Hey Jude
St. Louis-style pizza has a super thin crust topped with pizza sauce, provel cheese and Italian seasoning. It's one of the quickest homemade pizzas you can make being the crust doesn't have yeast in it...
Author: Sharon123
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
Author: Land O'Lakes
Tlacoyos are small, flat patties about the size of your hand, made from corn masa that's been stuffed with mashed beans, requesón (a salty, spreadable cheese similar to ricotta) or fava beans, and cooked...
Author: Lesley Téllez
Most saganaki seems to be fried with ouzo. Thought this might be a good alternative for those who don't want to "fry" or don't have ouzo on hand. Got this recipe from "Food Festival USA" cookbook. Haven't...
Author: Mrs Goodall
Easy appetizer that makes a bunch! I always bake these in the oven but you could deep fat fry them if you like.
Author: Nodakian
Add some holiday cheer to your next party with this festive stocking-shaped spread that combines Neufchâtel-style cream cheese, herb goat cheese and sun-dried tomato pesto with a pine-nut decoration.
I got this recipe from my 2004 Kraft Kitchens Calendar. I haven't made it because I don't like peppers, but hopefully, some of you will enjoy it!
Author: hkcurry
This isn't a salsa in the traditional sense. It's a more of a refreshing dip! I use my food processor to dice all the vegetables so it isn't as chunky. The result is a fabulous, cool, creamy treat perfect...
Author: NolansMom
I found this recipe in a Southern Living Magazine. It's a great dip to serve to a group of friends while watching a football game!
Author: Kim D.
Make and share this Baked Linguine Pie recipe from Food.com.
Author: southern chef in lo
Make and share this Easy Fried Ravioli Appetizer recipe from Food.com.
Author: Secret Agent
Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half...
Author: BakinBaby
Author: Ron Silver
I haven't tried this yet, but looks so good, I'm putting it here for safekeeping. Recipe courtesy Ree Drummond, from the show The Pioneer Woman, Episode: Make Ahead Marvels
Author: Sharon123
Make and share this Cream Cheese and Jalapeno Tortillas recipe from Food.com.
Author: Christine Bettiga