Make and share this Grilled Eggplant Bites with Mozzarella Cheese recipe from Food.com.
Author: peachez
French comfort food - perfect for the cold weather. This is my favourite onion soup recipe because it's EASY!
Author: evelynathens
This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic....
Author: Bergy
This is a yummy light, "Veggieful" meal that is a great alternative to the usual beef-stuffed zucchini. I like to serve this with rice, as I like the blend of flavors and textures. But really, all that...
Author: Manda
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base...
Author: ticat1
Author: Jeanne Thiel Kelley
This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!
Author: Sharon123
The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your...
Author: Sharon123
The dried porcini mushrooms add depth and a wonderful earthy flavor to this elegant winner of a pizza. Great for watching your favorite TV shows, weeknight dinners, even yummy enough for company! Serve...
Author: Sharon123
Author: Shelley Wiseman
Healthy vegetarian nacho mixture loaded with green onions, black olives, cherry tomatoes, and jalapeno peppers. You don't miss the meat!
Author: awakenedone
Make and share this Spicy Cheese Dip With Ground Beef recipe from Food.com.
Author: ElizabethKnicely
As printed in the Gooseberry Patch cookbook. Perfect for autumn as either a main meal or side salad!
Author: COOKGIRl
This gorgeous salad was thought up by our friend Imppa. I have since given this recipe to numerous people - I think we've served this to everyone who's visited since Imppa did and made this salad for us!...
Author: stormylee
This is a restaurant-quality dish that is rich, creamy and worth every darn calorie! try to use the best Parmesan cheese only for this recipe as it will really make a difference to the taste --- although...
Author: Kittencalrecipezazz
These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make!
Author: januarybride
Make and share this South of the Border Potato Skins recipe from Food.com.
Author: barney_s
Whe I read the title of this recipe and copied it, I thought it said "Green BEAN". It wasn't until I transferred it here and started fitting it into the variopus categories that I realized it was "Beet...
Author: Nana Lee
This is a favourite around this house because it is so cheap to make and freezes well. I like to pack this as part of my boyfriend's lunches, along with things like chicken drumsticks, fruit, and corn...
Author: peachy_pie
Modified for the vegetarian from a tried and true Northern Italian Style Lasagna with Bologna Meat Sauce recipe my mother has used for years. (Original recipe this is based on can be found in the Better...
Author: blueyedwineaux
My local farmer's market has a local man who makes the best chevre. This recipe was inspired by his garlic-dill goat cheese. Baking the salmon in a parchment paper packet makes the whole thing deliciously...
Author: meg j-the college g
"Gebackener Camembert" (literally baked Camembert even though the cheese is breaded and fried) can be found on many German bar menus. It's a great appetizer or snack with a glass of beer. Serve with buttered...
Author: Alois
From Hungry Girl: "Fries, Fries, Fries, YEAH! No one in their right mind would ever think of chili cheese fries as a guilt-free food. But we're only human, and we LOOOOOOOVE fries smothered in chili and...
Author: senseicheryl
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
From BBC Food's 'Rachel's Favourite Foods'. They looked so simple, few ingredients, yet tasty and elegant. Can't wait to try!
Author: Shazzie
This dish originates with the old Paradise Restaurant in Manhattan, on 41st Street. I have not made this shrimp dish, but am putting it up here as I seek out "american" and "new york" recipes in honour...
Author: Lennie
From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Tunisia - ZWT9 Cooking time includes, cooling time.
Author: MomLuvs6
Make and share this Thick Beer-Cheese Soup recipe from Food.com.
Author: Kittencalrecipezazz
This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep...
Author: fishywitch
Make and share this Panko Mozzarella Sticks recipe from Food.com.
Author: sarah_bean
Author: Bon Appétit Test Kitchen
These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com
Author: Pinay0618