Make and share this Linda's Molded Cheese Pineapple recipe from Food.com.
Author: Lindas Busy Kitchen
A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving...
Author: bluemoon downunder
I found this recipe on the home page of www.weightwatchers.com this morning and I can't wait to try it! Vine-ripened tomatoes, fresh basil and smoky mozzarella go together beautifully. Add pasta and a...
Author: senseicheryl
Make and share this Blue Cheese and Chilli Pasta With Wilted Spinach recipe from Food.com.
Author: Evie3234
How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!
Author: Manami
Adds a little freshness to your football party or any get together. Recipe is from Sunset Magazine.
Author: DailyInspiration
Tried this dip at a party and just had to get the recipe. Serve with Tortilla chips or what ever you like to dip.
Author: rocket_j_dawg
Amazing little muffins made of a surprise ingredient- Cauliflower! You can't even taste the cauliflower when it's done. Recipe Source: www.ibreatheimhungry.com
Author: HeidiSue
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Author: JackieOhNo
Make and share this Pepper Cheesecake recipe from Food.com.
Author: southern chef in lo
Make and share this Honey Glazed Fried Manchego Cheese recipe from Food.com.
Author: Chuck Hughes
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...
Author: Rhoda Boone
Make and share this Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O recipe from Food.com.
Author: ElizabethKnicely
This is a treasured adoptee. Here is KMT's original description of it: Delicious, low fat, Italian dish. Very filling too!
Author: riffraff
This recipe is for people who like thier alfredo sauce really thick and heavy. The walnuts can be ommitted if desired. I also like to steam asparagus and chop it up and add it to the pasta and sauce when...
Author: Shano Mac
This tasty casserole is great for lunch, as a side dish, or a light supper. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired...
Author: loof751
Make and share this Beef and Cheese Pie recipe from Food.com.
Author: Doglover61aka Earnh
Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm!
Author: Valerie Kasper
This is straight out of Joy of Cooking. My sister and I whipped this puppy up for a late-night holiday treat. We made an oil crust right in the pie pan which makes it simple. Don't be afraid of the nutmeg....
Author: AmyZoe
I just received this in a newsletter from the BarefootContessa.com site. She is writing a new book, filming new shows and has developed some more mixes for her line. Check it out, all of you Ina Garten...
Author: Manami
If you like cheese and dips, you may want to try this recipe! It came from a dip recipe booklet from Mr. Phipps Pretzel Chips! Are these chips still made?! :)
Author: SilentCricket
From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack.
Author: BeccaB3c
What a great cheese dish to have for company, or just for your family on those nights when everyone is together!! This recipe came from Campbell's Kitchen. It takes 1/2 package (17.3 oz) Pepperidge Farm...
Author: Chef mariajane
A flavorful soup with simple ingredients. This can be lunch, an easy dinner, or serve this with grilled brats/onions and a side of broccoli apple slaw (my favorite). Just add store bought broccoli slaw...
Author: SarasotaCook