I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!
Author: megs_
Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great...
I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!
Author: LorenLou
Author: Molly Stevens
Author: Jill Silverman Hough
Author: Carole Bloom
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Author: ROTEL
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
This easy, tasty party dip can be served hot or cold and has been a major hit at parties. There's never any left to take home!
Author: Faux Chef Lael
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Author: Marsha Pierce
I saw this recipe on Everyday Italian with Giada De Laurentiis and enjoyed it. It is such a tasty way to use fresh garden tomatoes during the summer months and very easy to make.
Author: Susie D
Author: Lidia Matticchio Bastianich
Author: Bruce Aidells
Make and share this Emeril's Mac and Cheese recipe from Food.com.
Author: mosma
This is a version of Jimmy Buffet's Macaroni that they serve at Margaritaville. Made this last night along with bbq ribs. Was a big hit. I made it as the recipe states as this was my first try. I think...
Author: RepoGuysWife
Author: Pati D'Eliseo
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Author: GeeWhiz
When our boys were young, a very long time ago, I would let them choose a meal whenever my husband and I were going out for dinner. Their all time favourite was Kraft mac and cheese. This is the stay at...
Author: Lorac
These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.
Author: Galley Wench
Tasty chili topped with corn muffin dumplings makes this recipe a easily put together mid-week meal. Even my son who is my best critic when it comes to chili gave this a thumb-up.
Author: lisar
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Make and share this Cheesy Zucchini Boats recipe from Food.com.
Author: CookingONTheSide
I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.
Author: Dancer
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve,...
Author: CookingONTheSide
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Author: Dancer
Author: Jesus Gonzalez
Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
Author: Ludo Lefebvre
Author: Connie Barbara Schaeffer
Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.
Author: Judy-Jude
Author: Giada De Laurentiis
Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was...
Author: Sharon123
This comes from The Court House and Jail Restaurant in Woodstock, Illinois. It appeared in the R.S.V.P. Letters to the Editor section of a June 1984 Bon Apetit.
Author: Leslie in Texas
Author: Jan Okun
Author: Brad Avooske
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Author: Miss Annie
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Author: Andrew Chin