These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Author: Marsha Pierce
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Author: Andrew Chin
When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you...
Author: CookingONTheSide
Make and share this Sauteed Cabbage With Fennel recipe from Food.com.
Author: Dancer
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
Author: Chef Dudo
Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family and friends! I usually use more brie than what...
Author: J
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Author: CookingONTheSide
Author: Tom Valenti
This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.
Author: Engineer in the Kit
My late paternal grandmother's great recipe for macaroni and cheese with sharp cheddar cheese and a buttered breadcrumb topping.
Author: The Spice Guru
Author: Lidia Matticchio Bastianich
This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious.
Author: veggieFriendly
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve,...
Author: CookingONTheSide
Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was...
Author: Sharon123
This comes from The Court House and Jail Restaurant in Woodstock, Illinois. It appeared in the R.S.V.P. Letters to the Editor section of a June 1984 Bon Apetit.
Author: Leslie in Texas
My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!
Author: Sageca
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.
Author: Weezer
Author: Judy Harmon
Avocado toast is simply delicious for a quick lunch.
Author: Charles Wees
Author: Irma S. Rombauer
Author: Aviva Goldfarb
Frozen Southern-style hash browns and cooked bacon make this Easy German Potato Casserole a snap to prepare.
Author: My Food and Family
Unlike a classic fragile soufflé, these individual soufflés are designed to fall and then puff brilliantly back to life with their second baking. This means that they can be made in advance, even the...
Author: NcMysteryShopper
I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.
Author: ratherbeswimmin
Author: Rick Browne
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Author: startnover
From Bon Appetit, June 2006. I discovered Israeli couscous at a restaurant over a year ago and set out to find it to try in standard couscous recipes. (Believe it or not I found Israeli couscous for sale...
Author: COOKGIRl
A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked...
Author: Geema
Author: Jackie O'Halloran
As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post...
Author: Heirloom
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Author: Soup Loving Nicole
An awesome, basic recipe for good ol' lasagna. The sauce is perfect: hearty and flavorful. This recipe was originally from Epicurious.com, but I have edited it somewhat. This variation is quite a bit cheesier,...
Author: Alexaaa
Author: Carole Schreder
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
Author: Jennifer Reynolds
This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.
Author: BakingBabe
Make and share this Cheese Filling for Ravioli recipe from Food.com.
Author: Diana Adcock
Author: Gael Greene
Author: Ian Knauer