This recipe, which is more like a dense cake than pie, appeared in our local paper, The Bangor Daily News. The original source was olivetomato.com
Author: lecole54
Make and share this Hot Mushroom Turnovers recipe from Food.com.
Author: southern chef in lo
A nice change from pizza with tomato sauce. Can be used as a main course or as an appetizer. (Prep time does not include roasting garlic, which can take 1hr. - I buy this "ready roasted" at the deli)
Author: Lambkyns
My Italian grandmother's recipe. You can use jarred sauce, or make your own. Either way, it's delicioso! Serve with a tossed salad and fresh Italian bread.
Author: tootyflooty
Author: Sophia Loren
We got this from a TOH magazine and my daughter made it. It was wonderful with chips and also on top of baked potatoes, too! We made it without the olives and peppers due to personal preference and added...
Author: SweetsLady
Adapted from a Weber recipe. The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors.
Author: zeldaz51
We wanted to make something to go with our grilled steak and lobster and this was a terrific addition that was made up as we went along. Enjoy!.
Author: Nif_H
Found this on the Weight Watchers Site and with Points Plus it's only 3 points per serving. I love souffles, they are so empressive (IMHO) and what could be better than broccoli and parm - YUM; Serve as...
Author: Bonnie G 2
I came up with this recipe one Sunday night after a busy weekend. My boys wanted mac n' cheese but I was tired of the same old thing. So..the result is this...it is awesome, smoky, creamy and crunchy....
Author: chefbren
This is part of the Veg society's 2006 "sinners" christmas menu. It needs a good flavoured brie so buy the best you can afford. if you need to "ripen" the brie i.e. it dosent have much smell when you get...
Author: PinkCherryBlossom
Make and share this Cheesy Broccoli Soup recipe from Food.com.
Author: Scotty Callies Mom
This recipe is from a popular restaurant in California. When I made these I felt that there was way too much enchilada sauce and would half that next time. I also forgot to add the salt and msg in the...
Author: sweetcakes
Onions are flavored in a mild spice mixture, then baked on top of pizza crust with Swiss cheese. Cut the pizza into strips and serve it as tasty appetizer bites! This is good hot or cold.
Author: AINGEAL
Make and share this Neopolitan Zuppa Di Zucchine recipe from Food.com.
Author: COOKGIRl
Make and share this Asparagus Cheese Soup recipe from Food.com.
Author: Gail Blue Eyes
Make and share this Christmas Eve Fondue recipe from Food.com.
Author: Kana6615
This recipe is from "Woman's World" magazine, January 24, 2006. I never thought that Mac 'n Cheese could become a soup. It is an excellent dish. Give it a try!
Author: SouthernBell2627
Mmmmmm if you love blue cheese and you love pasta you have got to try this. I adapted this from a recipe out of a quick fix meals cookbook.
Author: invictus
A Greek inspired salad of fresh tomato halves, feta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential...
Author: becy959
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Author: Melanie Murray
I borrowed this recipe from the lifetime series "Cook Yourself Thin) It is cheesy and delicous with less than half the calories of regular
Author: GingerlyJ
This is so very good that one bite leads to 4 and 4 to 8. Dead easy too a few mins with the processor and 4 hrs of chill time, thats it!
Author: Annacia
I got this recipe from the betty crocker indian cook book and reduced the recipe for lesser versions and used reduced fat materials.
Author: deinemuse
Make and share this Low-Fat Hot Corn Casserole recipe from Food.com.
Author: Gingerbear
This is a very tasty quiche which was inspired by a recipe from Taste of Home. It's a good way to use left over brioche bread as a crust.
Author: Sue.M