Author: Govind Armstrong
Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious condiment for pita sandwiches. Or spread a whole wheat tortilla with hummus and top with a generous spoonful...
Author: Nif_H
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Make and share this Rigatoni With Four Cheeses recipe from Food.com.
Author: Parsley
Make and share this Boston Market Macaroni and Cheese recipe from Food.com.
Author: Tonkcats
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Author: Carrie Dave Sedlik
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage...
Author: Rita1652
From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.
Author: Vino Girl
Just like its big relative, cauliflower crust pizza, but better! Easy and fun to eat, it's sure to be a crowd pleaser!
Author: A Day In the Kitchen
This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Now my Grandchildren love it, too!
Author: Kizzikate
Author: Cindy Pawlcyn
Author: Michael Noble
I visited my best friend (Magga) over the Easter holiday & borrowed a few cookbooks from her. I was immediately drawn to *Taste of Mexico* by Elisabeth L. Ortiz, found this recipe among her collection...
Author: twissis
This recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesecakes...
Author: Mom2Rose
Make and share this Basil Mozzarella Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Macaroni and Cheese from John Legend recipe from Food.com.
Author: KathyP53
Author: Karin Korvin
Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.
Author: Swan Valley Tammi
Make and share this Cheesy Baked Eggplant recipe from Food.com.
Author: ladywisconsin
Author: Bev Michaels
If you have ever planted Jerusalem Artichokes in your garden you know they keep coming back. If you don't know what they are,they are the root of a plant that is in the sunflower family and can be eaten...
Author: Bergy
Awesome way to serve Asparagus! Serve with any food, but is especially good with other Italian dishes. Courtesy of Chef Silvia Maccari, Le Cordon Bleu Restaurant, and Italian Cooking and Living.
Author: Leslie
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Author: Outta Here
Creamy Asiago cheese sauce coats bow tie pasta, chicken breast and fresh spinach in this easy chicken Florentine that takes just 10 minutes to prep.
Author: My Food and Family
This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!
Author: ThatJodiGirl
Bite-sized pieces of tofu are breaded with homemade whole wheat bread crumbs, then pan-fried for a special treat! Anyone who is skeptical about tofu will change their mind when they eat these tofu nuggets!...
Author: kate
From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be...
Author: ImPat
Make and share this Penne With Lemon, Ricotta and Basil recipe from Food.com.
Author: dicentra
A traditional Russian recipe that has been in our family for over 100 years. I have made some modifications to tenderize the dough and also make them tastier.
Author: William Uncle Bill
All of the flavours of classic lasagna in a quick stove-top version, ready in a fraction of the time. For an extra special presentation, sprinkle shredded Mozzarella on top of cooked dish and broil for...
Author: Moegourmet
Author: Ian Knauer
I recently got two pounds of mini bell peppers at Costco, and after eating about half of them raw (yum! they're so sweet and tasty!) we got to the point where I needed to find something else to do with...
Author: Julesong
Author: Reva Pataki
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!
Author: KsuKitty
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.
Author: Stewie
This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the...
Author: Ewalla
Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. These various cheese...
Author: Nyteglori
Bread and Ricotta dumplings flavored with spinach and Parmesan cheese drizzled with a fresh garlic, basil, tomato butter sauce. Serve with fresh picked and sliced tomatoes and cucumbers and ice cold Pinot...
Author: Lorac
Make and share this Wonderful Parmesan Zucchini Strips recipe from Food.com.
Author: Dine Dish