CRANBERRY-ORANGE CHEESECAKE WITH CHOCOLATE CRUST
Categories Berry Cheese Chocolate Citrus Dessert Bake Christmas Cream Cheese Cranberry Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Preheat oven to 325°F. Finely grind cookies and chocolate in processor. Add butter; blend until moist clumps form. Using plastic wrap as aid, press crumb mixture onto bottom and 1 1/4 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until set, about 8 minutes. Cool completely.
- For filling:
- Increase oven temperature to 350°F. Wrap 2 layers of heavy-duty foil around bottom and up sides of springform pan. Using electric mixer, beat cream cheese and sugar in large bowl until light. Beat in flour. Beat in eggs, 1 at a time, just until blended. Beat in orange peel and vanilla.
- Pour filling into crust. Place springform pan in large roasting pan. Fill roasting pan with enough hot water to come halfway up sides of springform pan. Bake until filling is just set in center but still moves slightly, about 55 minutes. Remove cake from water bath; transfer to rack and cool completely, about 4 hours. Cover and chill overnight.
- For topping:
- Stir sugar and water in medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium; add cornstarch mixture and bring to simmer. Add cranberries; cook until beginning to pop, stirring often, about 3 minutes. Stir in orange peel. Cool completely. Cover and chill overnight. (Cheesecake and cranberry mixture can be made 2 days ahead. Keep refrigerated.)
- Run knife around top edge of cheesecake to loosen. Release pan sides. Top cheesecake with cranberry mixture. Chill until set, about 1 hour.
CRANBERRY ORANGE CHEESECAKE
I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange is a winner. -Laura Lufkin, Essex, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Combine the pecans, wafer crumbs, butter and brown sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cheeses, sugar, cornstarch, orange juice and extract until smooth. Add eggs; beat on low speed just until combined. Pour half of the batter over crust., Place the cranberry sauce, cranberries and water in a food processor; cover and process until blended. Gently spread over batter in pan; top with remaining batter., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 60-70 minutes or until center is just set and top appears dull. , Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, top with chocolate topping. If desired, garnish with sugared cranberries and orange slices.,
Nutrition Facts : Calories 599 calories, Fat 44g fat (22g saturated fat), Cholesterol 169mg cholesterol, Sodium 229mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 9g protein.
WHITE CHOCOLATE ORANGE CHEESECAKE WITH CRANBERRY COMPOTE
Provided by Food Network
Categories dessert
Time 6h10m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Use a food processor or by hand, mix the flour, sugar, and salt in a bowl. Add the butter pieces and mix until it resembles small pea size pieces. Add the yolk, vanilla, and zest, and mix until it forms a ball. Add the water to help dough come together. Form the dough into a disk and refrigerate for 30 minutes. Press the dough into the bottom of a springform pan and bake for about 20 minutes until golden brown and set aside.
- For the filling, use a mixer with a paddle attachment. Cream the cheese with the sugar on low speed. Add the eggs 1 at a time until smooth making sure to scrape the sides of the bowl. Add the vanilla and orange zest. Slowly pour in the melted white chocolate and mix until well combined. Pour the mixture into the springform pan. Wrap aluminum foil around the base of pan and up side to protect from water bath. Place pan on sheet pan or pan with high sides and fill with 1/3 water. Bake cheesecake for 40 to 45 minutes. Remove cake from oven and allow to cool for 4 hours before serving.
- To make the compote, place the cranberries, sugar, orange juice, and zest in a saucepan and stir over low heat. Simmer until cranberries soften or pop. Cool mixture and add the orange segments.
- Serve cheesecake with compote and orange segments.
WHITE CHOCOLATE ORANGE CHEESECAKE WITH CRANBERRY COMPOTE
Provided by Food Network
Categories dessert
Time 1h34m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Use a food processor or by hand, mix the flour, sugar, and salt in a bowl. Add the butter pieces and mix until it resembles small pea size pieces. Add the yolk, vanilla, and zest, and mix until it forms a ball. Add the water to help dough come together. Form the dough into a disk and refrigerate for 30 minutes. Press the dough into the bottom of a springform pan and bake for about 20 minutes until golden brown and set aside. For the filling, use a mixer with a paddle attachment. Cream the cheese with the sugar on low speed. Add the eggs 1 at a time until smooth making sure to scrape the sides of the bowl. Add the vanilla and orange zest. Slowly pour in the melted white chocolate and mix until well combined. Pour the mixture into the springform pan. Wrap aluminum foil around the base of pan and up side to protect from water bath. Place pan on sheet pan or pan with high sides and fill with 1/3 water. Bake cheesecake for 40 to 45 minutes. Remove cake from oven and allow to cool for 4 hours before serving.
- To make the compote, place the cranberries, sugar, orange juice, and zest in a saucepan and stir over low heat. Simmer until cranberries soften or pop. Cool mixture and add the orange segments.
- Serve cheesecake with compote and orange segments.
CRANBERRY-ORANGE CHEESECAKE BARS
These cranberry-orange cheesecake bars are a favorite around the holidays or any time of the year!
Provided by shauna
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 5h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in flour and walnuts until crumbly. Press mixture into the bottom of a 9-inch square baking dish.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool.
- Meanwhile, combine cream cheese and white sugar in a large bowl; beat with an electric mixer until smooth. Add cranberries, orange juice, eggs, orange zest, and vanilla extract, mix until well combined. Spread cream cheese filling onto cooled crust.
- Bake until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 25 to 30 minutes. Let cool on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
- Cut into 12 bars and serve.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 33.2 g, Cholesterol 88.7 mg, Fat 24.7 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 13.6 g, Sodium 177.4 mg, Sugar 21.7 g
CRANBERRY-ORANGE CHEESECAKE
Cranberries are a yummy and healthy add-in to all sorts of recipes. They're available all year-round fresh, frozen or dried. Everyone loves cheesecake and this one is high on our list of delicious. Got this out of BH&G.
Provided by Rachel Marie
Categories Cheesecake
Time 1h
Yield 1 cheesecake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F For crust, in bowl combine crushed cookies and 1 teaspoon of the orange peel. Stir in butter. Press crust in bottom of 9-inch springform pan; set aside.
- In mixing bowl beat cream cheese, sugar, and flour with electric mixer on medium speed for 5 minutes. Mix in eggs and remaining 1/2 teaspoons orange peel until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. Sprinkle with fresh cranberries.
- Bake 35-40 minutes or until a 2 1/2-inch area around edges appears set when gently shaken. Cool on wire rack 15 minutes. Using a small sharp knife, loosen edges from sides of pan. Cool for 30 minutes. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 249.5, Fat 14.1, SaturatedFat 8.2, Cholesterol 89.8, Sodium 235.2, Carbohydrate 22.9, Fiber 0.6, Sugar 14.8, Protein 8.2
CRANBERRY-ORANGE WHITE CHOCOLATE CHEESECAKE
Spread cheer with Cranberry-Orange White Chocolate Cheesecake! Guests will love the creamy texture of this Cranberry-Orange White Chocolate Cheesecake.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325ºF.
- Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
- Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, mix cornstarch and 1 Tbsp. orange juice until blended. Bring cranberries, remaining orange juice and remaining sugar to boil in saucepan on medium-high heat; simmer on low heat 6 min. or until cranberries are softened, stirring frequently. Stir in cornstarch mixture; bring to boil, stirring constantly. Cook and stir 1 min. or until thickened. Remove from heat. Stir in orange zest. Cool. Refrigerate until ready to use.
- Spoon cranberry glaze over cheesecake just before serving.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
ORANGE CRANBERRY CHEESECAKE
One year I wanted to serve something new for Christmas and I came up with this recipe. It has not only turned into a holiday tradition, but my family loves it so much I make it year round using frozen cranberries. -Tammy Campbell, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, orange juice, orange zest and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Meanwhile, in a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 15 minutes. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir until thickened, about 2 minutes., Remove from the heat. Stir in orange zest; cool to room temperature. Cover and refrigerate overnight., Just before serving, remove sides of springform pan. Spoon cranberry topping over whole cheesecake or individual slices.
Nutrition Facts : Calories 504 calories, Fat 29g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 350mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
ORANGE-CRANBERRY-TOPPED CHEESECAKE
Try a luscious Orange-Cranberry-Topped Cheesecake for your next holiday gathering. This no-bake cranberry-topped cheesecake asks for so little effort yet gives so much in the way of tart, sweet, creamy deliciousness.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese and sugar with mixer until blended. Stir in 2 cups COOL WHIP and zest. Spoon into crust.
- Refrigerate 2 hours or until firm. Meanwhile, mix cranberry sauce and orange juice; refrigerate until ready to use.
- Serve cheesecake topped with cranberry sauce, remaining COOL WHIP and orange slices.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "cranberry orange cheesecake with chocolate crust recipes"
KETO CRANBERRY ORANGE CHEESECAKE - I BREATHE I'M …
From ibreatheimhungry.com
CRANBERRY ORANGE CHEESECAKE - MAYA KITCHENETTE
From mayakitchenette.com
CRANBERRY ORANGE CHEESECAKE RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
CRANBERRY ORANGE CHEESECAKE - TASTE AND TELL
From tasteandtellblog.com
CRANBERRY ORANGE CHEESECAKE RECIPE - A CLASSIC TWIST
From aclassictwist.com
CRANBERRY ORANGE CHEESECAKE RECIPE | GIMME SOME …
From gimmesomeoven.com
BAKED CRANBERRY AND ORANGE CHEESECAKE - SLOW THE …
From slowthecookdown.com
CRANBERRY-ORANGE CHEESECAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CRANBERRY-ORANGE CHEESECAKE WITH CHOCOLATE CRUST …
From bonappetit.com
4.5/5 (7)Servings 12
- Preheat oven to 325°F. Finely grind cookies and chocolate in processor. Add butter; blend until moist clumps form. Using plastic wrap as aid, press crumb mixture onto bottom and 1 1/4 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until set, about 8 minutes. Cool completely.
- Increase oven temperature to 350°F. Wrap 2 layers of heavy-duty foil around bottom and up sides of springform pan. Using electric mixer, beat cream cheese and sugar in large bowl until light. Beat in flour. Beat in eggs, 1 at a time, just until blended. Beat in orange peel and vanilla.
- Pour filling into crust. Place springform pan in large roasting pan. Fill roasting pan with enough hot water to come halfway up sides of springform pan. Bake until filling is just set in center but still moves slightly, about 55 minutes. Remove cake from water bath; transfer to rack and cool completely, about 4 hours. Cover and chill overnight.
- Stir sugar and water in medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium; add cornstarch mixture and bring to simmer. Add cranberries; cook until beginning to pop, stirring often, about 3 minutes. Stir in orange peel. Cool completely. Cover and chill overnight. DO AHEAD Cheesecake and cranberry mixture can be made 2 days ahead. Keep refrigerated.
CRANBERRY-ORANGE CHEESECAKE | MIDWEST LIVING
From midwestliving.com
ORANGE AND CRANBERRY CHEESECAKE RECIPE - WOMAN & HOME
From womanandhome.com
CRANBERRY ORANGE CHEESECAKE – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
CRANBERRY ORANGE CHEESECAKE - HONEY, WHATS COOKING
From honeywhatscooking.com
CRANBERRY ORANGE CHEESECAKE - AMIRA'S PANTRY
From amiraspantry.com
CRANBERRY ORANGE CHEESECAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRANBERRY-ORANGE CHEESECAKE WITH CHOCOLATE CRUST RECIPE
From au.kampod.name
CRANBERRY-CHOCOLATE CHEESECAKE | BETTER HOMES & GARDENS
From bhg.com
CRANBERRY-ORANGE CHEESECAKE WITH CHOCOLATE CRUST - SIDE DISH …
From fooddiez.com
CRANBERRY ORANGE CHEESECAKE WITH CHOCOLATE CRUST RECIPE
From cookeatshare.com
CRANBERRY-ORANGE CHEESECAKE WITH CHOCOLATE CRUST RECIPE
From jm.kampod.name
WHITE CHOCOLATE CHEESECAKE WITH CRANBERRY ORANGE TOPPING
From grammycooks.com
CRANBERRY CHEESECAKE TOPPING RECIPE - THERESCIPES.INFO
From therecipes.info
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE NO-BAKE CRANBERRY ORANGE CHEESECAKE RECIPE
From mashed.com
NO BAKE SPARKLING CRANBERRY ORANGE CHEESECAKE - LIFE LOVE AND …
From lifeloveandsugar.com
EASY & DELICIOUS CRANBERRY ORANGE CHEESECAKE RECIPE
From littleearthlingblog.com
RECIPE(TRIED): CRANBERRY ORANGE CHEESECAKE WITH CHOCOLATE CRUST ...
From recipelink.com
CRANBERRY ORANGE CHEESECAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
TPH KETO ORANGE CRANBERRY CHEESECAKE RECIPE - DESSERT
From tphketodesserts.com
CRANBERRY-ORANGE CHEESECAKE WITH CHOCOLATE CRUST
From mealplannerpro.com
THIS CRANBERRY ORANGE CHEESECAKE RECIPE IS A MUST THIS HOLIDAY …
From pinterest.ca
CRANBERRY ORANGE CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
CRANBERRY CHEESECAKE WITH ORANGE SOUR CREAM TOPPING RECIPE
From recipeland.com
CRANBERRY ORANGE CHEESECAKE | OLIVE & MANGO
From oliveandmango.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love