This recipe is a long time family recipe......or so I thought... This is in a family cookbook that I got back in 1988 and we have been using this recipe even before the cookbook came out... It's easy,...
Author: Husbeast
Posted and developed by Melissa Clark, in the New York Times on 9/12/2007, for Rosh Hoshana. Not at all for the health conscious.
Author: Kumquat the Cats fr
This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.
Author: Nikosmom
Author: Bon Appétit Test Kitchen
Have always loved raw broccoli and disliked it cooked. Some time ago my digestive system screamed, "no more raw", so I came up with this recipe. Now the scream is "more,more"! Do not be dismayed by length...
Author: Happy Harry 2
Author: Rick Rodgers
Recipe number 2 for Vidalia onions. This recipe calls for Jumbo Vidalias but the zaar computer wants to call them large. Bad computer, lol.
Author: Charlotte J
This recipe is from one of those little supermarket 'checkout cookbooks' , this particular one is from 'Taste of Home', it's easy and yummy. I'm posting it here for safe-keeping.
Author: arroz241_11561377
A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat.
Author: realbirdlady
I have had a similar recipe in a restaurant and enjoyed so when I saw this in recipe+ I thought I would post.
Author: ImPat
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tastiest...
Author: Bergy
Make and share this Creamy Cheddar Fondue recipe from Food.com.
Author: OceanIvy
This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope...
Author: Karen..
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one...
Author: Um Safia
This yummy pudding is like a baked custard. Challah or French bread may be substituted for the Vienna loaf. I use bottled, roasted peppers to save time. Recipe from Chicago Tribune Good Eating.
Author: Hey Jude
Author: Joey Campanaro
I got this from the Real Simple magazine. It turned out GREAT, and was a big hit with my company. it is very easy to make, tasty and a little different than your typical lasagna. I am a HUGE fan of broccoli...
Author: EllaP
Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four ingredients, including delicious feta cheese.
Author: My Food and Family
One of my most popular vegetarian recipes at "Auberge de la Fontaine" and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers...
Author: French Tart
Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.
Author: Anna Stockwell
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra...
Author: Julia Turshen
Make and share this Macaroni and Cheese for Two recipe from Food.com.
Author: taillightsinsightbb
Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.
Author: CookingONTheSide
This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.
Author: mary winecoff
Cooking Demo of this recipe can be found at: http://www.recipezaar.com/bb/viewtopic.zsp?t=244681 These are large, mild, green cooking chiles that have been roasted, cleaned, and peeled; filled and dipped...
Author: cookiedog
Refreshing and absolutely delicious, in my opinion- I could make a meal of this myself. Do use a good olive oil, if possible! Cooking time is actually the 30 minutes standing time before serving.
Author: FlemishMinx
Author: Tori Ritchie
This is one of my favorite side dishes. My in-laws are always asking me to bring this to family occasions.
Author: Rob G.
This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. We served this one night for...
Author: Penny Stettinius
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Author: chia2160
Author: Lisa Zwirn
My daughter made this for her first Thanksgiving alone with her new husband. She sent me the recipe, and I made it tonight. Yummy! She got it from Food and Wine, attributed to Michael Symon. I found it...
Author: breezermom
There's no need to reduce your cream or pre-cook the kale for this aromatic casserole; everything cooks together in cheesy, creamy harmony. Leaving the potatoes unpeeled bumps up nutrients and cuts the...
Author: Mindy Fox
Author: Lucia Luhan
I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.
Author: Kate in Ontario
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: JoAnn Cianciulli
Make and share this Paula Deen's Cranberry Brie recipe from Food.com.
Author: appleydapply