Author: James McNair
Vintage recipe from St. Mary's Polish Church, McKeesport, PA. The name for this thick and delicious noodle stems from the fact you mix the cheese right into the dough. You don't even have to stuff the...
Author: Jezski
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be...
Author: Autism Mommy
I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on....
Author: VNess
Make and share this Double-Cheese Macaroni recipe from Food.com.
Author: looneytunesfan
Make and share this Homemade Velveeta - Substitute / Copycat recipe from Food.com.
Author: Connie K
Author: David Burke
From the LA Times, this salad is a taste of summer. Tomatoes from the garden or the farm market and ricotta you make yourself--yum! The directions look long--but it's really simple and you can take a shortcut...
Author: Chef Kate
Author: Kimberly Kennedy
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked...
Author: GinnyP
This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook...
Author: Stewie
This is from the copy cat Top Secret Recipes 2 by Todd Wilbur. I read the other recipes and tried them and they do not compare to this recipe. One was missing a key ingredient for texture- milk and others...
Author: ChefDLH
I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.
Author: A.M. Collins
Make and share this Baked Potato Soup (Thick & Creamy) recipe from Food.com.
Author: kmayo0402
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
This spring or summertime dish adds a touch of sophistication and kapow to grilling asparagus. It is based off of a sauce by Mean Chef, #41126, used with BBQ shrimp. The key lies in the contrast between...
Author: Tin Chef Seattle
Make and share this Cheese and Rotel Dip recipe from Food.com.
Author: The Range Rover
Make and share this Fettuccine Carbonara recipe from Food.com.
Author: Diana Adcock
Author: Diane Kochilas
I'm showing you how to make homemade mascarpone, or Italian-style cream cheese, which is very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it is...
Author: Chef John
Make and share this Cream Cheese and Dill Stuffed Salmon recipe from Food.com.
Author: Poutine
On ABC this morning( Feb. 29th) the winner of the Mac and Cheese challenge Emeril had going prepared this dish! Everyone raved and I thought that for those of you that are lovers of this dish. (who isn't?...
Author: Koechin Chef
Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!
Author: Chef Howe
Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone...
Author: My Food and Family
These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta...
Author: TishT
The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels...
Author: Tom Parker Bowles
Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too.
Author: Annacia
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Author: Nif_H
Turkey Broccoli Casserole recipe
The easiest way to make boxed macaroni and cheese taste like homemade. Check out the list below to see the variations and add-ins that can take this macaroni to a whole new level. This came from What's...
Author: internetnut
Author: Sue Knechtel
Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce-this is the definition of cold-weather comfort food.
Author: Claire Saffitz
This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar cheese and beer in the batter.
Author: Natania
I am not a huge blue cheese fan but these meatballs were very good. My sister made them and didn't tell me what was in them so, she really got me.
Author: ratherbeswimmin
This is sooo yummy--originally found in Southern Living. I would cut back a bit on the ground red pepper--and a liitle more garlic. Otherwise this is truly delightful!
Author: ruby rodriguez
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Author: southern chef in lo