I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Author: Mrs_Taterbug
Taken from an iVillage message board. "We normally serve this in a bowl with a bunch of heated tortillas and chips and it's like chili con queso only more filling."
Author: Sam 3
This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided...
Author: Sarah L.
A delicious salad that is quite simple to prepare. The walnuts and tomatoes can be prepared ahead of time. Works really well as an entree or a light lunch. The original recipe came from 'Australian Good...
Author: EeeGee
This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...
Author: Stacky5
Make and share this Broccoli and Carrots in Creamy Parmesan Sauce recipe from Food.com.
Author: PalatablePastime
The flavors of a classic Reuben sandwich are packed into a warm batch of fried egg rolls. The dipping sauce, made with Thousand Island dressing and finely chopped sauerkraut, is an essential element.
Author: Arlyn Osborne
This recipe is very good. I made it a few years ago and it's from Jean Paré. This soup can be frozen. It's a thick soup.
Author: Boomette
Make and share this Olive Garden Smoked Mozzarella Fonduta recipe from Food.com.
Author: CookingLaura
This recipe is from Cooking Light, and I waited a while to try it because of the expense of the truffle oil.....wish I hadn't. This is delicious. Don't forget the sea salt or flake salt at the end. Since...
Author: breezermom
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't...
Author: EDMISTON99
These appetizers really look and taste great! And they're really simple to make as well. The recipe can easily be doubled or tripled depending on how big a crowd your are making it for. Try using both...
Author: Kozmic Blues
Simmer your dinner vegetables in butter and olive oil and serve them in a homemade Cheddar Beer Sauce and they'll make you beautiful!
Author: Lizzymommy
Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make...
Author: GatoKato
I've never been a big lasagna fan, but this particular version has such interesting, wonderful flavors to it that I've been known to eat an entire pan in 3 days. I've found that the amount of sauce these...
Author: enigmused
"Bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." This is not a TAT recipe. Just posting so I don't lose track of...
Author: kittycatmom
These delicious crisp and light little savoury biscuits/crackers are a firm favourite in our family, especially when served with the cheese board! They are also great served with soups, dips, & salads....
Author: French Tart
Recipe courtesy of Treva Chadwell and Cooking Channel. Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it...
Author: Food.com
A light sauce tortellini dish that is flavored with garlic and basil. The spinach and tomato add body and color.
Author: southern chef in lo
Make and share this Canadian Cheese Soup recipe from Food.com.
Author: Charlotte J
This is such a simple appetizer but packs loads of flavor. It's a huge hit at both parties and family meals. I found the original recipe in a community cookbook and it's become a party staple. Prep time...
Author: Lvs2Cook
Make and share this Appetizer Captain Rodney Cheese Dip recipe from Food.com.
Author: lindapond01
A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.
Author: foxysnana
This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn out still crunchy, which I liked but if you don't you might...
Author: Engrossed
This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few...
Author: AmyMCGS
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Author: Boomette
A co-worker introduced me to this salad. The combination sounds odd, but it all works! The sweetness of the melon, the tanginess of the feta, and the tartness of the lime combine to make an amazing taste...
Author: yooper
Melt-in-your-mouth crispy fried cheese squares are a no-nonsense appetizer that will have guests coming back for more. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who...
Author: Narshmellow
This easy and delicious recipe is from EatingWell Magazine. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the...
Author: blucoat
A spicy dip that is a great substitute for refried beans. Original recipe was in Bon Appetit. We've adjusted it over the years to our tastes. Enjoy!
Author: kayc1218
Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes...
Author: SharleneW
If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.
Author: Kittencalrecipezazz
Make and share this Swiss Fondue - Switzerland recipe from Food.com.
Author: Sam 3
Make and share this Creamy Broccoli Soup recipe from Food.com.
Author: Kraft Natural Cheese
Make and share this White Cheddar Macaroni and Cheese (Panera Copycat) recipe from Food.com.
Author: SashasMommy
I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe...
Author: Jennibear