Make and share this Stuffed Mexican Squash recipe from Food.com.
Author: breezermom
This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.
Author: Kittencalrecipezazz
This is adapted from a Thomas Keller recipe which uses Brie de Meaux and Tellicherry peppercorns. It is, for those of us mortals who have neither item at our fingertips, quite delicious with plain old...
Author: Chef Kate
This is one of those recipes where you look at it and say, you know I think I'll add this or maybe I'll skip that and you still have a great tasting salad.
Author: Mysterygirl
This was one of my Granny's all time favorites. It's nice to look at and yummy to eat and uses simple ingredients your likely to have on hand.
Author: vverkin925
Perfect for a cold winter's night, this macaroni and cheese is a far cry from the supermarket variety. Rich and creamy with a slight kick, it is rounded off with the topping's crunch. I like to use a variety...
Author: CoreyMB
Make and share this Pea, Feta and Mint Frittata recipe from Food.com.
Author: PinkCherryBlossom
Author: Lou Seibert Pappas
I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called...
Author: kmangoni
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
Author: My Food and Family
This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially...
Author: PickledSeeds
Make and share this Ida's Baked Macaroni and Cheese recipe from Food.com.
Author: Mimi Bobeck
This recipe come from The Crook's Corner Restaurant in Chapel Hill, NC and The Southern Living Magazine, February 2008 edition.
Author: Bev I Am
This is the ultimate 70s party food. I remember my mother making this often for parties, etc. I asked for the recipe a few years ago. It sounds gross because of the cheese whiz but it is so addicting....
Author: Kimke
Just goes to prove that Queso can be made with almost any cheese. The important factor in making good queso is to use a processed cheese (like Velveeta) for at least one of the cheese choices. A mixture...
Author: PaulaG
A rich, creamy sauce envelops sliced potatoes A very easy and delicious recipe with room for your own unique touches. This is my most requested dish at family get togethers. I don't like cheese very much,...
Author: Chef Sveinbjorn
A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests...
Author: Weeblez1980
Make and share this Best Ever Macaroni and Cheese recipe from Food.com.
Author: Redsie
Make and share this Crudites With Lemon-Pesto Goat Cheese Dip recipe from Food.com.
Author: dicentra
I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges:...
Author: punkyluv
Is your garden producing more basil than you know what to do with? Here's the simplest sauce ever to make good use of some of it. Nothing easier, and it's delicious.
Author: evelynathens
Author: Edward Lee
My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's...
Author: Jellyqueen
Author: Molly Stevens
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe....
Author: Marsha D.
Easy to make, and you will never EVER have to worry about leftovers. The only worry you will have here is burning the roof of your mouth because you just can't wait to start eating it after it comes out...
Author: ckmclements
Make and share this Pepperoni Cheese Ball recipe from Food.com.
Author: mrsteacher22
Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.
Author: hopefulchef
Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.
Author: Lisa Sorrell
I am not a big fan of Mac 'n Cheese normally, but once I had some at a catered affair and loved it. I am hoping this is similar. This is adapted from a recipe on another cooking site. The photo shows this...
Author: threeovens
Make and share this Creamy Baked Gouda Macaroni recipe from Food.com.
Author: JackieOhNo
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips...
Author: mary winecoff
This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course...
Author: twissis
Another magazine find. Hope you enjoy!!!! The recipe calls for Tabasco sauce, but you can use your favorite. It is also recommended that you either use the thick slice bacon or either double the amount...
Author: Jellyqueen
This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time.
Author: Miss Annie
Author: Deborah Madison
I posted this in answer to someone's request. Hope it fits the bill. You should be able to use whatever type of mushrooms that you have on hand.
Author: Mysterygirl
I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion...
Author: flower7
This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.
Author: nitko
Make and share this Grilled Red Bell Peppers Stuffed With Mozzarella recipe from Food.com.
Author: Sugarmagnolia_fl
Swiss Asparagus Casserole is the perfect dish for the spring. Fresh asparagus comes in an abundance, and it tastes so good. This casserole combines Swiss cheese, asparagus, Panko breadcrumbs, to make for...
Author: ElizabethKnicely
Make and share this Pesto Popcorn Seasoning Mix recipe from Food.com.
Author: BurtonFanatic
Make and share this Best Ever Beer Cheese recipe from Food.com.
Author: Donna Luckadoo