Author: Rick Rodgers
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Author: Andy Baraghani
From How to Cook Everything by Mark Bittman. The original recipe called for an entire pound of pasta; however, I found it way too dry with that sauce-to-pasta ratio, so I halved the amount of pasta. I...
Author: Sammy Mae
Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese...
Author: Chef Schellies
For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.
Author: Sarah Copeland
Make and share this Lobster, Artichoke and Seafood Dip recipe from Food.com.
Author: Alley Barbie
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Author: Sydney Mike
IMHO the Brits have occ gotten a bad rep for their cuisine, but there's no doubt they have a well-deserved rep for their signature cheeses (Stilton & Blue). Altho it arguably competes w/the *Seafood Cellar*...
Author: twissis
My husband and I have jumped on the fondue band wagon during the past year. This recipe is a blend of a number of recipes that I have experimented with.
Author: Aimee67
These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.
Author: CookingONTheSide
Make and share this City Bakery Macaroni and Cheese recipe from Food.com.
Author: ratherbeswimmin
This is a Rachael Ray recipe. It is not a pizza covered with individual meatballs, it is a pizza where the topping tastes like a meatball.
Author: KelBel
Author: Elena Faita-Venditelli
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Author: Debloves2cook
Orange-colored sharp cheddar will give the rounds a deep golden hue. From Cook's Country magazine. Just in time for holiday entertaining!
Author: Chef PotPie
This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use...
Author: Abby Girl
Author: Akasha Richmond
Make and share this Pretzel Beer Cheese Stuffing recipe from Food.com.
Author: Jonathan Melendez
This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the...
Author: senseicheryl
Make and share this Three-Cheese Mini Macaroni and Cheeses recipe from Food.com.
Author: KathyP53
Why not serve something really great looking next time you have dinner guests! This can be a light meal served with fresh fruit and salad
Author: TishT
Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look...
Author: Manami
Make and share this Rigatoni With Sweet Tomatoes, Eggplant and Mozzarella recipe from Food.com.
Author: Flowerfairy
Make and share this Cottage Cheese and Noodle Bake recipe from Food.com.
Author: lucy k.
Make and share this Greek Layered Dip recipe from Food.com.
Author: Chris from Kansas
Make and share this Creamy Cauliflower Salad recipe from Food.com.
Author: KittyKitty
Make and share this Black Bean, Roasted Corn and Goat Cheese Quesadillas recipe from Food.com.
Author: dmmurphy
Wrap up the season's best with festive cheese balls that are always in good taste! A few simple ingredients that go together in minutes...three fun, flavors that are darling, do-ahead treat. The recipe...
Author: internetnut
A great dip to make when you have friends over for a casual supper or to watch the game together on TV.
Author: evelynathens
Author: Victoria Granof
I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.
Author: truebrit
Make and share this Cheesy Turnip Casserole recipe from Food.com.
Author: Mercy
Author: Antonio Pisaniello
I found this recipe in an issue of Everyday Food, so simple and good!! Who else do you know that can make celery fattening?
Author: katie in the UP
An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla...
Author: Linda at Bit of Flavor
Make and share this Belgian Cheese Croquettes recipe from Food.com.
Author: Coasty
Make and share this Creamy Cheese Fondue recipe from Food.com.
Author: True Texas
Pronounced "shopsky", this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so...
Author: kalla
Don't be tempted to use anything less than extra sharp cheddar cheese. For this dish to have the cheesy flavor expected, it requires a VERY sharp cheese combined with the smoked gouda.
Author: gailanng